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  1. O

    Boston Butt vs shoulder

    Definitely a shoulder. On at 6am. Appreciate input 🤞
  2. O

    Boston Butt vs shoulder

    Good to know? Was stressing a little.
  3. O

    Boston Butt vs shoulder

    Hi all, I planned to smoke what I thought was a Boston butt tomorrow, however after pulling out of the freezer I Realized it’s a shoulder/ picnic ham. Goal was pulled pork. Should I be using all the information Ive gathered for butt cook applying same process? This obviously has a huge bone vs...
    • Okiejoebronco25
    • Thread
    • killerhog. bbqdone right oklahoma joe
    • Replies: 19
    • Forum: Pork
  4. O

    Nice short cook

    Decided to meal prep for work next week. Amish market boneless skinless turkey breast and a few brats. Oklahoma Joe Bronco 2.0. B&B competition oak/hickory charcoal and pecan chips( out of chunk)
  5. O

    Baby backs tomorrow

    They turned out wonderful, followed Malcolm Reed recipe, fall off the bone
  6. O

    Baby backs tomorrow

    Picked these up today at Sprouts buy one get one 50% off. Last ones I hung in my Bronco and didn’t come out great. Going to do the ole 321 but maybe shorter version if needed. Got some real good sauce a my Favorite bbq in south Florida Moonswiners. Also grabbed on sale sausages $1/ per. Becoming...
  7. O

    Tomahawk test

    I did
  8. O

    Plate Ribs Tonight

    Look amazing, can you share some sourcing tips? I tend to get the too fatty.
  9. O

    Tomahawk test

    It is the same steak cut in half, I don’t have “ Ticktock “ ? SV is obviously not needed as per post 2 of 3 weren’t SV’d? , I had the opportunity to try all 3 methods and chose to experiment 3 different methods to compare. I apologize if my post violates your rules for posting. Just thought some...
  10. O

    Tomahawk test

    This was the smallest of the 3, first 2 were from a 1/2 cow purchase. Third(this one) from Sam’s club. All 3 were extremely tender. First 2 were 24 hour dry brined. Smoked one used a rub. Blackstone just salt. Sous vide SPG.
  11. O

    Tomahawk test

    Results are in for 3rd Tomahawk in Sous vide. Probably my favorite of 3. Only because ease of process and cleanup. All three fantastic. My Hybrid Analon skillet made a perfect crust.
  12. O

    Tomahawk test

    Blackstone
  13. O

    Tomahawk test

    3 Tomahawks this year, 1st on Blackstone, 2nd smoker and now sous vide. We will see which will be my favorite.
  14. O

    Tips Requested

    Hi folks, haven’t really cooked in a bit went away for wedding and vacation. So I’m going to visit my mom and brothers in south Florida in a couple weeks. After my brother seen some of my cooks he said he was bringing his grill and smoker to my moms where I’m staying to do some cooks. I’m taking...
  15. O

    Kitchen/poultry sheers&knives

    Finally got my desired tools. Appreciate all input on post. Haven’t used shears yet but the Wusthof boning knife is legit.
  16. O

    Hanging ribs

    Well yesterday I threw on 2 racks of “loin baby back ribs”. Can’t keep track of of all the options. On my Oklahoma Joe Bronco 2.0. This time I hung them with using diffuser plate at 250 is. At one hr I spritzed with apple juice and again at 2 hr. At 3 hr I glazed and put in foil pan covered...
  17. O

    Nice Birthday Gifts

    Thank you thank you
  18. O

    Nice Birthday Gifts

    Thank you
  19. O

    Nice Birthday Gifts

    Thank you
  20. O

    Nice Birthday Gifts

    Thank you
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