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  1. took up smokin fatties!!!!!

    took up smokin fatties!!!!!

    • hotpit
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  2. hotpit

    Smokin' a Fatty tonight

    Ive got an idea, yall tell me what ya think... stuff a fatty with only jal peppers and cheese? too hot and spicy? maybe add onion??? any of you done something similar?
  3. hotpit

    Injecting pork butt

    I used the capt morgan to baste the cook.........
  4. hotpit

    Second pork butt on new smoker

    DAMN YOU!!   now i'm hungery!!!!!!!  I cooked a couple yesterday also, one guest sees that we are not having burgers, and makes the comment,"I'm not hungry, nothing for me" well after tasting his wifes sandwich, he got up and made him the biggest plate of them all, this was not my first pork...
  5. hotpit

    different sauce types

    okay, i found one........guess i should read the posts and not just go to bottom and make comments............sorry
  6. hotpit

    different sauce types

    My favorite off the shelf sauce is head country, BUT I dont would rather it had a brown suger rather than honey, anyone have a baseline recipe for me to start with???? my favorit flavor profile is a combanation of sweet and mexican spice  (texas style)
  7. hotpit

    fatty

    HELL TO THE YEAH DUDE!!!!!!!   THANKS A MILLION!!!!!  WHAT A GREAT POST!!!!!!
  8. hotpit

    makin some of my own peppers for my own rub

    ATTA BOY!!!!!!!!!!!!!!!!!
  9. hotpit

    fatty

    hmmmmmm????    so exactly how do you "stuff" a roll of sausage????   i would love to try one, but i just don't quite get it?????
  10. hotpit

    Smoked Meatloaf

    this will make the best leftovers for sammies ever!!!!   Man!!!!!  I havent done one in a while......guess i better get on that!!!!!
  11. hotpit

    makin some of my own peppers for my own rub

    just finished grinding them in blender, put in a empty spice bottle and its ready for whenever we need a lil heat!!!!    2.5 lbs of peppers didnt fill a wal-mart spice container, it must take 15 lbs of garlic to make a can of garlic powder!!!!
  12. hotpit

    makin some of my own peppers for my own rub

    here is a pic of jal peppers drying to be used as the heat of my rub these will be dried and powdered in blender to make jalepeno chili powder
  13. jalepenos.jpg

    jalepenos.jpg

    • hotpit
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    • Album: makin some of my own peppers for my own rub
  14. makin some of my own peppers for my own rub

    makin some of my own peppers for my own rub

    • hotpit
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    • Comments: 0
  15. hotpit

    butterfly chicken

    this was a salt brine for only about 90 minutes, then on the pit at 250 for couple hrs. once i had 160 it at thigh, removed water pan and turned over for more direct heat on skin, first time i was happy with skin, and man it was good!!!!!   OH and forgot seasoned with headcountry rub, its my fav...
  16. hotpit

    butterfly chicken

    this will be one of my staples!!!!!!!!
  17. butterflychicken.jpg

    butterflychicken.jpg

    • hotpit
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    • Album: butterfly chicken
  18. butterfly chicken

    butterfly chicken

    • hotpit
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  19. hotpit

    butterfly chicken

    thanks, got a bird in brine now!!!!
  20. hotpit

    butterfly chicken

    This is for all the texas style qers.........what is the best way to cook a half chicken? grill or smoke on pit????
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