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Awesome job!!! My first fattie had a blowout but it didn't ruin the flavor. We do alot of the "smoke and freeze" here too. It's great to have it ready to go.... almost like having a keg on tap at all times. Keep it up and thanks for sharing.
My wife and friends have been after me to do just that, start a BBQ business. I am going to point them to this thread as I am tired of telling them that I don't want to do it. I know as soon as it becomes a business it's a job. The stress of having to make a quota to pay the bills and get a...
I'll have to try wrapping them sometime. I usually don't and have never had any complaints. We eat a lot of csr's at home. cheap way for daddy to feed his addiction. Those do look good Bear, nice job!!
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