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Drying Sausage in Basement?
Remember if you are going to want to make fermented sausage your going to need higher heat and higher humidity. there are a lot of good sources for info online. am sure you can rig up something pretty cheap. -
Uses for Sour Oranges?
Try some Cochinita pibil that stuff is really good!!! i make it in my smoker all the time!!- bratrules
- Post #7
- Forum: Sauces, Rubs & Marinades
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Whole deboned stuffed chicken Cordon Bleu
All i can say is Damn that looks good!!!!!!!!!- bratrules
- Post #18
- Forum: SMF Throwdowns
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Southern Calif Smokers
Cool am in!! socal all the way baby lol- bratrules
- Post #15
- Forum: So Cal Smokers
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Drying Sausage in Basement?
57 degrees and 75 humidity would be perfect if you can get your basement to that temp. am going to envy you lol. you could add a tiny heater just to bump up those temps a bit. then the skies the limit!! of course at those temps you cant ferment sausage you would need a higher temp and a higher... -
December Voting Thread.
hard choice to make!!! it all looks really good!!- bratrules
- Post #46
- Forum: SMF Throwdowns
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Pastrama or bastrama with Q/View
Damn that looks good!!!! i have to give that a try. thanks for the post!! -
AMNPS - One of the Best Purchases Ever
It does a great job!! and its so easy to use.- bratrules
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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Pâté de Campagne (Country Pate)
I would i finished the bottle!! but i had things to do so i just had a few drinks lol -
Pâté de Campagne (Country Pate)
Oh i forgot to add that i also added a bit of paprika about 2 teaspoons of it. just to give it a little smokey hint!! Also you can add chicken livers in the middle of it. i wanted to but my wife is not fawned of chicken livers so i omitted it. But the skies the limit with this recipe add what... -
Pâté de Campagne (Country Pate)
Well i have been wanting to make this for a long while now but since this feeds about 15 people i need the right occasion. And Christmas was it. So this is my recipe for a country pate!! 2 1/2 pound of fresh ground pork( i ground it trough a large plate ) make sure you have a good % of fat in... -
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Tasso!! With T-view!! Now with the final pics!!
very nice!! you can use it in some gumbo. yummy!!! -
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Dry Curing Through The Eyes Of A Newbie (Updated 2/20/12)
Wow this is a great post!!!- bratrules
- Post #21
- Forum: Sausage Makers
