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Cold smoked dry cured chorizo.
A mini fridge with a temp controller and small fan. i call it cheap cause its not a fancy set up lol hey but it gets the job done. what i like about it is that humidity is very constant. I cant fit a whole lot in it but its enough for me and my family. For now lol. -
Cold smoked dry cured chorizo.
I just got through making another batch of dry cured chorizo but this time i cold smoked it for 3 days. and it came out amazing. this was my first time cold smoking something for such a long period of time. so believe you me i did my research. now this is a dry cured fermented sausage it... -
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BBQ whole chicken with red beans and rice!!
So i had been it the mood for BBQ chicken for awhile now i here's what i came up with to feed the need lol. I brine my bird for 4 hours then i smoked it using apple wood logs for 2 1/2 hours @ 325 or so i like my crisp skin. also i did some chiles that my buddy gave me a bag of. just made... -
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What are the jerky basics?
Brisket makes good jerky its a little on the pricey side but its very tasty. There is a ton of jerky recipes online!! check them out. or just make up your own.- bratrules
- Post #4
- Forum: Making Jerky
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What to buy in order to smoke a ham....
One thing is never get ham with water added!! always get ham in natural juices. As you stated your local butcher can help you out. get a local produced ham that will taste best. -
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What to buy in order to smoke a ham....
Curing your own raw ham is amazing the flavor cant be beat!! your going to need i say at least a month to cure it depending on its size. or to speed things up you can pump it. of course your going to need cure# 1. then you can smoke it or put straight in to the oven till it hits 150 or so. i... -
Feburary Throwdown UPDATED WITH PRIZES
sounds like a fun one!!- bratrules
- Post #11
- Forum: SMF Throwdowns
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Pastrami and New Cooking Toy
First off sorry for your loss i lost my father a few years back and i know how it feels!! My condolence to your family!! Hey but that's some good looking pastrami and a nice molcajete!! Keep your spirits up with good food and family its the best thing to do. -
Spanish Longaniza, good stuff!
Yeah that's the reason i asked. i thought about doing the same recipe but i always wondered where to hang dry the finished sausage. thanks for your input. great job once again!! -
Spanish Longaniza, good stuff!
looks great!! hey where did you dry them out at? i mean at what temp? did you just hang them at room temp? sorry for all the questions lol but they do look great!!!
