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guys my apologies. i just realized how many times similar threads to this there are. i did alittle searching and came up with all the info i need. thanks for your time.
hey guys, im a total smoking noob. tomorrow im going to take a shot at some baby backs. i have them rubbed down and sitting in the fridge now. im wondering if anyone can give me any pointers as to how long to cook and at what temp? also like i said i have them rubbed down but i was also going...
hey guys/gals, just wanted to stop in and say hello. im new to smoking and was doing some searching on the web and thank god i found this site. there is some great info on here.
hey guys, im new the forum and to smoking meat. i was wondering if any of you guys can help me out. im looking into smoking some venison ring bologna. my question is how do i check the internal temp of the bologna when they are all tied without poking a hole through the casing with a internal...
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