another ring bologna thread

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Original poster
Oct 11, 2010
norwood, pennsylvania
hey guys, im new the forum and to smoking meat. i was wondering if any of you guys can help me out. im looking into smoking some venison ring bologna. my question is how do i check the internal temp of the bologna when they are all tied without poking a hole through the casing with a internal thermometer? any tricks you may have? thanks


Smoking Guru
OTBS Member
SMF Premier Member
Feb 3, 2009
Central NY
Poking a hole in one is the only way I know to do it.

I don't check them all. Just one maybe two.

Most of us use a remote thermometer that you can insert the temp sensor in the product and monitor the temp throughout the smoke.

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