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  1. greatfx1959

    Morning from Iowa

    My dad was from Dexter, IA..........welcome to a wealth of knowledge and good people! I know I have learned tons!
  2. greatfx1959

    The All American Burger and Fries

    damn that looks good, i am an alabama boy relocated in upstate ny, my aunt and uncle live in cottonwood alabama and my brother is in northeast alabama in oxford. I love reading your posts, a like was more than needed on your post.................roll tide
  3. greatfx1959

    New mini smoker build

    I be thinkin that little smoker could probably survive a nuclear blast.
  4. greatfx1959

    New mini smoker build

    that is too cool for school!
  5. greatfx1959

    Maple/Cherry smoked belly

    That is some serious makin' Bacon!
  6. greatfx1959

    Steak And Sausage Extravaganza: An Epic Meal w/ Q-View

    that is more than point worthy! i am absolutely drooling.
  7. greatfx1959

    Early superbowl brisket! With Que vue

    braver man than i, point worthy for sure!
  8. greatfx1959

    Superbowl Smoking Plans??

    I quit watching when kapernick kneeled, but honestly we used the super bowl as a family gathering with good games, food and laughter, we will still do that but no football on tv. Menu here is baby backs, moinks and assorted side dishes and barley based sparkling beverages LOL...........roll tide
  9. greatfx1959

    Saturday Ribs!!

    Dayum those look good, am drooling.
  10. greatfx1959

    ION TOOL HOG RING PLIERS

    tools r fun!
  11. greatfx1959

    30# of sticks

    that is some serious motivation there, good work. Those look nice feel free to send some to the frozen waste lands of upstate NY anytime! LOL
  12. greatfx1959

    Overcooked meat: What can be done to make it appetizing again ?

    bwahahahahaha that was exactly what i was thinking............to the dog it goes
  13. greatfx1959

    Exactly what are Pork Back Ribs?

    and those sons of guns will be good, hard to screw those up!.........good luck.........
  14. greatfx1959

    2nd smoke: baby backs(few pics as I go)

    Dont open the door! if you are lookin', you aint cookin lol...........your mileage may vary just havin fun with ya
  15. greatfx1959

    2nd smoke: baby backs(few pics as I go)

    i just use garlic salt, coarse ground black pepper, onion powder and everglades bbq rub......simple, and easy peasy, the everglades bbq rub creates an almost bbq sauce like glaze. there are many gurus on here that would make their own rubs, sauce etc, but I have learned from many on here, its...
  16. greatfx1959

    2nd smoke: baby backs(few pics as I go)

    sounds like you have a plan, i throw my baby backs in at 225 for 5 hours, havent had a miss yet. They always turn out defreakinglicious. I too am lazy and dont foil.
  17. greatfx1959

    Have to log in each time I visit

    small potatoes, there are people alot worse off. we will make it.............ROLL TIDE!...........t
  18. greatfx1959

    New Years Smoke or your favorite New Years Tradition

    Black eye peas with some rib meat in with them, turnip greens and fried cornbread. Being from Alabama that is all my family has done for generations, I sure as heck aint gonna break the tradition.
  19. greatfx1959

    Need some Help again for Mrs Bear!!

    prayers already up.................t
  20. greatfx1959

    Best way to clean a MES?

    oh crap! am i supposed to clean this thing? lol, its just starting to look like the inside of smokers i remember as a kid............roll tide
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