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  1. joedube70

    Pages reloading twice & very slow

    Same here. No improvement.
  2. joedube70

    Pages reloading twice & very slow

    Thank you for looking into the performance / reloading issue. We all await the outcome.
  3. joedube70

    Hello everyone

    Welcome from Cleveland!
  4. joedube70

    Love a good burger!

    Looks great!!!
  5. joedube70

    Rookie smoker trying out ribs. I have a couple questions.

    Welcome from Cleveland.. I dont wrap my ribs very often. but when I do they are wrapped tight to keep in the moisture. We use a Memphis style rub and apply the night before. no need for mustard or oil as base. The ribs should be plenty wet on their own for the rub to stick. Rub really does...
  6. joedube70

    Monster pork chops

    Chops look real good!!
  7. joedube70

    Wagyu steak seared on the Vortex (with Q-view)

    Oh man those look nice! Now I have to go find a steak for lunch! :)
  8. joedube70

    That moment when

    Glad you found your flavor profile! As we all know meat is done when it is done!
  9. joedube70

    Pages reloading twice & very slow

    Windows 10 on laptop and desktop with Chrome Android 7.0 Samsung S6 This is the only site I experience the above reloading symptoms. Thanks for working on this Jeff
  10. joedube70

    REC TEC Bull

    Thanks guys!
  11. joedube70

    Exciting Find, Resturaunt Depot

    Nice!
  12. joedube70

    Exciting Find, Resturaunt Depot

    Restaurant Depot can be great. I can get all kinds of cuts not readily available in the normal spots. At usually a very good price. Don't you need a business and tax id to get a membership? Unless your location has a retail counter?
  13. joedube70

    Jalapeno and cream cheese stuffed balls

    These look good! Adding to the menu on the 4th!
  14. joedube70

    Pizza Fatty

    Looks like it came out real good! Definitely doing this for the 4th!
  15. joedube70

    Brand new smoker.

    Welcome from Cleveland.
  16. joedube70

    ribs on a 2 burner grill

    I second the smoke ahead of time route. I usually smoke an extra few racks so I can vacuum seal and freeze for quick ribs during the week. Just heat them indirect on the grill and add sauce if that is your thing. This route is perfect for your beach days or just dont have time and want ribs...
  17. joedube70

    Bushs grilling beans

    Depends on who you are cooking for. I leave beans on for hours rolling in hickory smoke. No one has complained yet. :) But the next day you can really smell the smoke. Taste is still good and not over powering.
  18. joedube70

    One of the best benefits to smoking food on the weekends

    Pretty great walking thru the office with the aroma of the weekend cook.
  19. joedube70

    REC TEC Bull

    Nice man! Hope you have as much fun as I did!
  20. joedube70

    REC TEC Bull

    Hey guys. Pretty sure I am buying an RT-700 today. I know they have great reviews. Few questions for you guys who own one. 1. How is the smoke profile? I like to cook around 225 - no higher than 250 unless doing poultry 2. Second shelf large or small or both? Thinking (in some...
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