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  1. joedube70

    4th ribs! (And a festive dessert)

    Great job on the ribs! The cakes are the best!
  2. joedube70

    Pork Butt, HELP

    Welcome from Cleveland.
  3. joedube70

    grinder neck numbers ?

    first response to a google search http://www.onestopjerkyshop.com/faq-about-grinder-plates-and-blades/
  4. joedube70

    Hot meat gloves

    I find the silicon gloves to be very slippery. Since I have big hands hard to find a pair that fit.
  5. joedube70

    Hot meat gloves

    I like cotton glove liners with nitrile gloves over the top
  6. joedube70

    Give me your input... in the market

    Like the other guys said.. WSM or Kettle would be the way to go. I have both and learned a lot of my smoking lessons on the WSM. Good luck!
  7. joedube70

    I love/hate beef ribs!

    Beef ribs are not readily available here in the Cleveland area. I am sure those would have no trouble selling. You can find them...West Side Market / Restaurant Depot.. Just not at the usual butcher shop or grocery store
  8. joedube70

    First spare ribs

    Nice Job!
  9. joedube70

    Newbie Experiment

    Yeah nice bark! Good job with you experiments. That is part of the smoking fun!
  10. joedube70

    4TH Brisket

    Looks good! Nice Job!
  11. joedube70

    Simple Smoke Chicken Wings - Party Staple

    Cant comment on the MES...BUT WINGS!!! :)
  12. joedube70

    Smoked Turkey Breast (Hickory Smoked)

    Looks good! Nice Job!
  13. joedube70

    Hello from San Diego!

    Welcome from Cleveland
  14. joedube70

    Newbie

    Welcome from Cleveland
  15. joedube70

    Hello from Australia

    Welcome from Cleveland
  16. joedube70

    New guy, here to learn.

    Welcome from Cleveland
  17. joedube70

    new guy

    Welcome from Cleveland
  18. joedube70

    Anniversary Butt and gary s Beans

    Great looking meal! Nice Job!
  19. joedube70

    Fourth of July tenderloins

    Those look good! Nice Job!
  20. joedube70

    Do spare ribs stall?

    You really can't get an accurate temp on ribs. The bones are to close together. I know this will not be a popular statement here...but it is true. Yes it is possible for the temp to change. All meat sweats..hence the stall. Anyway go for looks and feels with your ribs. Get a nice color on...
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