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  1. shtrdave

    A-maze-n Pellet Smoker blows out on a Traeger

    The tube type smoker Todd sells seems to work better in the pellet grills. I do use my tray type but it doesn't seem to work as well as the tube or another product I use from Smokin Spice called and RSI no matter what I use I try to put it along the back wall of the cooker where the air is...
  2. shtrdave

    Smoker gone bad....

    Great to see you revived the family member smoker. Because that is what yours appears to be it looks to have been built with family in mind. My worst case was when I had moved. I moved to a place where I didn't readily have a place to put my little cookshack, so it sat in the back room of the...
  3. shtrdave

    SMOKIN-IT SMOKER

    Thank you Martin, that is the info I was looking for. Now to finish up the spot for it in the back room. How do you like yours? Is it worth the cash, I was looking at an Amerique from Cookshack but this but this one looks to be a nit larger.
  4. shtrdave

    SMOKIN-IT SMOKER

    Anyone with a #4. how far apart are the rack positions, the site say inside 30 5/8 high is that measured from the floor of the inside or from the lower rack. Also with the Auber will it get to 300° to do chicken skin better? Would it be high enough to hang 24" summer sausage from the top rack...
  5. shtrdave

    Pork Sirloin roasts today.

    Cooked at 225° Sorry I don't remember how long it cooked, I really should write stuff down.
  6. shtrdave

    Easter ham?

    Looks like it turned out great. Did it turn out how you thought it would? How about the people that ate it, positive feedback?
  7. shtrdave

    SMOKIN-IT SMOKER

    They do have a convection smoker, it is called a pellet grill.
  8. shtrdave

    Easter ham?

    Looks good so far, Can't wait to see the ending.
  9. shtrdave

    Easter ham?

    Mine are just hanging out yet, will look at them tomorrow.
  10. shtrdave

    Easter ham?

    You've gotten this far, no way you will screw this up.
  11. shtrdave

    1st Run With My New Rig WITH Q-VIEW

    Looks great, now to do a butt, brisket, boneless pork loin cooked to about 140° so it doesn't dry out, some sausage or bacon cooked on it will be great also. If you don't have yet pick up some Q-Matz from Todd. Also I have something called an RSI from smokin Spice, I use it more than my tube...
  12. shtrdave

    Easter ham?

    Okay c Farmer you inspired me, I was going to do one but then didn't get to the store to get one. Went for dinner today and there was a Sam's close by so I swung by and picked up a twin pack 14 pounds of smithfield butts at 2.48/# a bit pricey from what I am used to. Came home and mixed up the...
  13. shtrdave

    Easter ham?

    Looking good, hope it turns out the way you want.
  14. shtrdave

    Easter ham?

    Most pf those things you could do with the shredded ham, sammies, the breakfast thing would be start browning your taters in some oil tear up a couple slices of white bread add this and the shredded ham and crack a few eggs over it all and mix to coat.
  15. shtrdave

    propane or elec

    I would go with an electric over propane, as I think the temps are easier to control especially at a lower temp. I could never get my propane one to stay much under 200° unless it was really cold then I had issues trying to keep it up at 200° I really like my cookshack, even if it just a small...
  16. shtrdave

    Easter ham?

    Why do slices when these things were made to be cooked and pulled or shredded, It makes a great pulled ham product. I like to rub mine with black pepper and garlic, before smoking.
  17. shtrdave

    PA get together?

    Welcome Grangerman, Sorry to hear your facility is Drug/Alcohol free, I like both but I can do with out'em if around good people and good food.
  18. shtrdave

    PA get together?

    The OP doesn't show what part of the state they are from either, I am in the Johnstown area.
  19. shtrdave

    PA get together?

    Depending on where and when i would try to make it.
  20. shtrdave

    Question for those with a Vac sealer and an upright freezer.

    Well we defrosted it on saturday, I had 2 plastic pans that we were not sure would fit that I picked up at the dollar store, on e emptied and defrosted, found out they would fit so a trip up to the local dollar Gen and found some different ones, bought a bunch of them and it definitely helped...
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