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  4. dtsdowntosmoke

    Ready to give it a second go! All night butt smoke. Q-View!

    Hey everyone. In honor of the Daytona 500 I decided to smoke a 6.4# butt. I put the butt on at 11:30 last night after rubbing it down and injecting with Cheerwine. My MES has been running fine, but I fought with my AMNPS for hours before I finally gave up. I think that using all Cherry was a...
  5. dtsdowntosmoke

    First Pulled Pork - Heavy AWESOME Q-View :)

    Looks great! I'm really interested in your Maker's Mark Sauce. Do you have a recipe you would post?
  6. dtsdowntosmoke

    What to smoke if you don't have a lot of time.

    That also sounds like a plan Dave. Thanks for the input.
  7. dtsdowntosmoke

    What to smoke if you don't have a lot of time.

    Hey everyone. I have a 4 hour drive ahead of me coming home from the beach, but I definitely want to smoke something for dinner tonight. I received my AMNPS on Friday and would love to give it a test run, although I may wait until next weekend. I'm looking for something that I could smoke in...
  8. dtsdowntosmoke

    Fast Food Sauces

    I'm not sure, but I would live to har McDonald's sweet & sour sauce recipe. Or Chik-fil-a's Polynesian Sauce.
  9. dtsdowntosmoke

    First Boston Butt is off but there's no bark!

    This is the final result after being pulled. I'm not going lie. I thought that it really was excellent. Next time I'm going to use no foil or water as I really want some bark. Unfortunately I am going to be out of town next weekend so no smoking for me.
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  11. dtsdowntosmoke

    First Boston Butt is off but there's no bark!

    So this is the finished product. Prior to resting. Unfortunately there was no bark but it was very juicy.
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  13. dtsdowntosmoke

    First Boston Butt is off but there's no bark!

    So this is my butt before I put it in the fridge Friday evening. Yellow mustard and Jeff's Rub!
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  15. dtsdowntosmoke

    First Boston Butt is off but there's no bark!

    Also, sorry for all of the questions. Prior to my smoking hobby the only cooking I had ever done was in a microwave.
  16. dtsdowntosmoke

    First Boston Butt is off but there's no bark!

    So I've decided to leave it wrapped until around 3. At that time we'll pull it and put it in the crock pot. When I do put it in the crock pot should I put the juice in with it? I dont want it to be swimming in juice since we are using it for sandwiches. Thanks!
  17. dtsdowntosmoke

    First Boston Butt is off but there's no bark!

    Smoking B - it was soft and moist when we foiled it. Vents were open the whole tme. I did have water in my pan when I started,but I noticed that it had all evaporated when I had finished. I'm not sure how long it had been gone, but there certainly wasnt any left at 1145. Next time- no foil and...
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