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  1. stealthchef

    A childhood favorite

    A childhood favorite indeed. Love it.
  2. stealthchef

    Fresh ham quandry

    Hello, and thank you, Dave! That is one incredibly detailed explanation. I am so going to try that.....next time! Before everybody throws things at me, let me explain. A couple hours ago, my Dad explained to me what exactly he meant by "challenge". This ham here was meant for our family's...
  3. stealthchef

    Fresh ham quandry

    OK gang, so the other day upon stopping at my parents house, my Dad handed me a fresh ham (bone-in, skin-on) and said, "Here's you a challenge." Challenge accepted. The only thing is, after reading, thinking, pacing, and so on, I'm not sure exactly what to do. I got an electric box smoker for...
  4. stealthchef

    This was first try and pork butt pulled pork.

    Most of the time I don't really baste or brush anything on my pulled pork (purely personal preference, no science), but I've seen a lot of people in my neck of the woods (WV) have a pan with some ratio of tomato sauce and cider vinegar right on their grill as they brush it on every here and...
  5. stealthchef

    Are we over engineering this simple form of cooking?

    That is a truly sweet car. 
  6. stealthchef

    Beef Brisket w/ juicy Qview

    I just got a lot of love for the brisket I fixed for my son's 1st birthday last month, but yours is far superior. Wow! That is beautiful. You obviously started with a great cut from your butcher.  That knife in the 6th picture.....I must have one. Where and how much? 
  7. stealthchef

    Optimus Prime Rib

    Care to elaborate on that? This is really the only "aging" I do, even though it's a very poor man's version of doing it. What are your thoughts? I've been to a really nice steak house where they age their beef for months and it's super good. I get the science behind aging, but you can buy a good...
  8. stealthchef

    Optimus Prime Rib

    You gotta feel the retired soldiers in the room. I have to get large on the feels. Yup.
  9. stealthchef

    Optimus Prime Rib

    The damage was about $200 and around $20 in coals, herbs and so on.
  10. stealthchef

    Optimus Prime Rib

    Optimus Prime Rib is a Christmas tradition I've started. I've come from a deep Italian family, married into an Irish family that has it's traditions deep rooted in their Southern Baptist traditions. I've learned from my own life that these large family gatherings only last a generation or so...
  11. Optimus Prime Rib

    Optimus Prime Rib

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