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  1. tf bbq

    Okie From Muskogee Missing good BBQ in PA.

    Nice looking smoker, wish I had one. Welcome to the forums.
  2. tf bbq

    Greetings from the bluegrass state.

    Welcome to forums.
  3. tf bbq

    grill master turned smoker rookie

    Welcome to the smoking hood.
  4. tf bbq

    First ABTs (and an OnjinBomb) with Q-View

    Great looking ABT's.
  5. tf bbq

    Won my first comp, Qview and then some.

    Thanks for the reply.
  6. tf bbq

    Won my first comp, Qview and then some.

    What is WTG, pardon my ignorance.
  7. tf bbq

    Won my first comp, Qview and then some.

    Thanks for the compliment. Like I said in earlier posts, this was at work. But like other contest's, it grows every year. Me and the runner up are trying get them to go by KCBS or Memphis rules for next year. And then after than try to make it a qualifer. It would be the second for our town if...
  8. tf bbq

    Won my first comp, Qview and then some.

    Thank you.
  9. tf bbq

    Won my first comp, Qview and then some.

    Well, I won my first comp. It was a bit of one calamity after another. My seven year was excited about going even she would have to get up at 3am stay there all day and no kids to play with. At 1am she woke up very sick. Was having a hard time talking and managed to get out, Tell Dad Iâ€8482m...
  10. tf bbq

    Hit the jackpot

    Between about three friends today, I got more wood than you can shake a stick at. Pardon the pun. All three have large amounts of land with a variety of wood available. In total I got Hickory, Oak, Red Oak, Cherry and Apple. I also got Sassafras. I read where Dutch warns against this one. The...
  11. tf bbq

    Need help identifying a wood.

    Here is the image of the wood and bark. Full size image if you need to blow it up.
  12. tf bbq

    Need help identifying a wood.

    Looks like sweet gum is the most probable answer. I just looked up the leaves. I will find my camera and post a picture of the bark and wood. I will try and get a picture of a leaf. They are quite shrivled. Anybody ever smoked with sweet gum? It did a good job on burgers. I am trying it on yard...
  13. tf bbq

    Need help identifying a wood.

    I found what appeared to be a down hickory tree near my house. So I went and got my saw and came back. When I got there I got a chance to look closely at the leaves. They are really dry and shrivled. They look like maple leaves but I don't think there are that many maple trees in Arkansas...
  14. tf bbq

    Slaw Recipe

    thanks for the recipe
  15. tf bbq

    Problems with Smoking Pork Butt

    Yes, put the thermometer back in and keep the meat on until it hits 205*.
  16. tf bbq

    Problems with Smoking Pork Butt

    I am still somewhat of a newb to my smoker which is just like yours I think. I had similar problems when I got mine. Listen to all the advice offered and then decide which part of it fits you. Everything I have read i agree with. Not everything works well together. Keep smoking until you find...
  17. tf bbq

    Walmart wood, can't get it to smoke?

    Wally's kids do just fine. I work at Wally World. I have a family and five kids. I probably would not work any where else unless I was paid significantly more else where and I doubt that is likely to happen. If you have a problem with your local Wal-Mart, let the store manager know. They make...
  18. tf bbq

    Slaw Recipe

    Anybody have a sweet slaw recipe. Not overly sweet. I like the KFC type and the "Fresh Express kit". I have tried making a few but I can't get it quite right. Thanks
  19. tf bbq

    Is that hickory I smell?

    That is the highest compliment you can get, except for, "bring more damnit!, er ah please."
  20. tf bbq

    4th of Juuuuuuuuly Ribs

    I have similar method for the reheat. I leave mine on the smoke the whole time. I will slice them up to serve. I take the leftovers and wrap them in foil and let them stay in the fridge for about three days. Then on my next smoke (usually within about 3 days) I will take out the ribs about half...
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