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HELP
I started a pastrami yesterday at 1:00pm and went to town. I was planning on getting home in 3 hrs. Long story short Stuff happens and I got home at 7:pm hrs and the IT was 144. I foiled it and put it in the oven took it to 170 IT. Foiled it and toweled it. for 2 hours and put it in the... -
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40-140 ?
Thank you for the link. Here is a quote from it "Now if you inject it, you have changed the "intact nature" of the meat and should treat it as ground meat or forced meat. This means the inside temp of the meat must pass through 140 within four hours. Usually requiring a temp of at least 275 F...- jc1947
- Post #14
- Forum: Food Safety
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40-140 ?
What about the fact that the outside is a different temp than where the probe is? IMHO I would think that it should be from the time the surface temp reaches 40 degrees. JC1947- jc1947
- Post #5
- Forum: Food Safety
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Thanksgiving-the bird wasn't stuffed-but I sure am! Lots of Q-View!!
I'd love a plate. Great job. JC1947 -
Turkey Parts, Slaughterhouse Brine - Q-View, Money shot/Bear View added
Awesome plate. JC1947. -
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Question: Most Handy BBQ Gadget/tool
X2 plus tips from other smoker addicts.- jc1947
- Post #38
- Forum: Slicers, Grinders, Tools, Equipment
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