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  1. nate_46

    Would you trust this corned beef? ****UPDATED with Q-VUE

    In February I prepped an awesome brisket with Morton's tender quick and spices but soon after my life went to hell.  Since then I haven't fired up my barrel and even stopped lurking here.  It has been a terrible time, but that isn't the reason for my post.  I wanted to know if I should dump the...
  2. nate_46

    VACNSAC

    Sorry, don't know how to put in a link... it is www.vacnsac.com OOps, I guess you put www in front of it and the forum does it automatically..
  3. nate_46

    VACNSAC

    I had to let people know about this cool place to buy sealer bags, vacnsac.com .  I remember someone on this forum mentioning it long ago, but never had a sealer to use such a product.  I just received 200 quart size bags, with express shipping for less than 50.00!!  I priced foodsaver and it...
  4. nate_46

    Happy Birthday Gene111 & nate_46

    Thats funny! Have a great weekend.
  5. nate_46

    Happy Birthday Gene111 & nate_46

    Not much fun, worked late. The birthday fairy brought me a food saver though!!!!! Woooo Hooooooo Thank you for the birthday wishes.
  6. nate_46

    are twigs ok for smoking?

    The following statement is just an opinion, not to be construed as truth or an open admission of such. Please read for your entertainment value only. The view expressed is not shared by all parties involved nor the administration and mods of this web site. "When I first started smoking I...
  7. nate_46

    Couldn't help it! Full Packer for Saturday's Dinner- Qview

    Just incredible!!!!!
  8. nate_46

    Looking for an alternative to using Photo Bucket

    Been using Imageshack for years now with no problems.
  9. nate_46

    It's Brisket time again! Q-view

    What was the size of the pan you used for the beans. It looks larger square (rectangle) and not too deep. I bet you don't have to stir the beans as often and lose that precious smoker temp. Everything looks great!!! Waiting for the final pics.
  10. nate_46

    Bird on the menu

    yep, them are some great looking birds!!
  11. nate_46

    First Canadian Bacon with Qview

    When you did the fry test did it taste hammy or more like a pork chop? CB will have a hammy taste to it. In my (short) experience, the color of a cured loin is usually a lighter color. Nothing like buckboard or the like. Careful with the toppings while you smoke it. If you use alot of sugar...
  12. nate_46

    hot links

    I can't wait to make sausage!!! Gonna have to keep this one handy!!
  13. nate_46

    First Fatty

    Looks great to me! MMMMMMMMMMMM cheese............
  14. nate_46

    CB Bonanza

    Looks real good. Can't wait to see the results.
  15. nate_46

    Pulled Pork w/ Q-view

    Was that Curley's spicy or regular? I have only tried the spicy and it instantly became my favorite! Great looking meat sir.
  16. nate_46

    butt,pastrami,fattie q-view

    Keep us posted, how is the weather? Wishing you a great smoke.
  17. nate_46

    Great Information

    Glad you are here! Now lets see some Q-view!!!!
  18. nate_46

    Blueberry Fatty

    I like this alot!!!!! Must try soon. Sweet flavors with the pork..... my mouth is watering.
  19. nate_46

    First Canadian Bacon with Qview

    I think you are fine. I noticed the same thing on a couple I did a few months ago. I had one loin with part of another muscle group (separated by a thin layer of fat) on the bottom and it was light pink and the extraneous piece of pork was bright pink. It turn out great for me. Its good to...
  20. nate_46

    Who adds what to their water pan/bowl??

    Tried everything like the others. Sometimes I would cut a whole head of garlic in half and put it in the pan with water. Don't think it did much, but it was great to smell....
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