Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Have a GMG Daniel Boone. Have had a few issues w/ it that customer service has taken care of quickly.
1st issue was during startup. Kept getting a Fail message the 1st time. Reset and fired up fine.
Was annoying to pay that much and have to plan on starting it up twice every time.
Talked to...
I was the Southern regional manager for Liberty for a few years. Everyone in my family has a 6 ft tall Lincoln safe now. My parents have 4.
Ya, I like nice stuff.
Nice. Info? Here's a couple others I have. Ruger has a deal once a year for people that work in gun stores.
You get points for every Ruger you sell. These 2 were free. Splurged and got a Volquartsen friend for the tale down.
The 22-45 came from their custom shop.
I have an old cooler I keep a couple bags of pellets, lump charcoal and wood in. Stays on the porch by the grill and never had any issues w/ humidity.
Make sure the drain is closed.
Here's a long reply for all my GMG stuff. Good and bad.
I got a DB 2 years ago. I had issues figuring out how to set it up
Dealt w/ customer service. Great people. I know now I was at fault figuring things out. GM sent me a new thing that updated my grill from standard to wifi for free.
The...
A starter cook. When you get a new smoker, burn one to clean out any residual factory/packing stuff.
Honestly, my drip buckets 1/4 full after a year.
Line/cover your drip tray w/ tinfoil.
Maybe you'll get happy fun time w/ the wife, lol.
My blind dog and I went on a trip today.
He is happy all the time
Loves putting his best on and getting in "his"seat.
I like Publix 2 for 1 deals and stock up when it's good stuff.
I spent years barely getting by. Like paying all Bill's and having $200 to get through the month.
I recently...
I was digging through my freezer and digging through mental recipies..and remembered one I forgot.
Hope to do this weekend. For big pieces of meat, use a knife and make a stab into it..several.
Take garlic, remove skin and insert the cloves into each hole you make.
W/o the skin, the garlic...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.