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  1. DocSteve

    Black butts. Not what you think.

    I spent 3 1/2 years on Guam. Family had a charter boat. It was standard to go out and catch 1k of Yellow Fin tuna, 600-700 pods of Mahi, 400-500 pods of Wahoo. I ate good back then.
  2. DocSteve

    Black butts. Not what you think.

    Interesting. Gotta look that up.
  3. DocSteve

    Black butts. Not what you think.

    I stand corrected. The light and type of wood has a great effect on pictures. Another bit of info I have learned from here.
  4. DocSteve

    Black butts. Not what you think.

    That's what In talking about. I keep seeing pictures of smokes that are charred black and people praising the results. I dont get it. Black char is a failure in my opinion. Black char is a failure to monitor proper temp and hitting spikes or consiatant high temps.
  5. DocSteve

    Black butts. Not what you think.

    Ya for years growing up my dad sauced ( high sugar content) chicken from the start. I grew up thinking black chicken was normal.
  6. DocSteve

    Black butts. Not what you think.

    I beg to differ. I understand bark but look at alot of cooks, its black. That's burnt, not good bark.
  7. DocSteve

    Has anyone ever seen this?

    I spent a month in Thailand traveling through remote mountain region's giving out free medical care. Fell in love w/ Thai food, always a huge pot luck each village. Were talking 4-4.5k people showing up from all around. All the women brought food so there were thousands of home cooked...
  8. DocSteve

    Has anyone ever seen this?

    I have some, different brand. Used it to baste ribs and agree, delicious.
  9. DocSteve

    Black butts. Not what you think.

    Maybe it's just me but I see alot of cooks where butts are completely black on the outside. I dont understand that. The pic below is a 13hr smoke. Not burnt black, fall apart tender. I do mine at 225 till done. Love those crusty dark outer pieces. Alot I see just look burnt on the outside. Not...
  10. DocSteve

    Picnic butt.

    He's blind but has a great nose and hearing.
  11. DocSteve

    Picnic butt.

    Standard butt smoke. - Mustard to stick rub. Used Byron's Butt Tub this time. -9 hours in at 225 degrees using maple. -Pulled at internal 192 degrees at 13 hours. Ready to wrap and rest. Rested in sealed cooler for 3 hours. - After 3 hours, still burns fingers but it just falls apart. - Those...
  12. DocSteve

    GMG fix.

    Did some ribs today now that it's up and running. No pics, just good ribs.
  13. DocSteve

    First Impressions GMG Prime Jim Bowie

    I clean out the pit every cook. My post was getting into the electronics and hopefully helping someone having my same I'll issue. Were way past cleaning out ashes.
  14. DocSteve

    GMG fix.

    Had a GMG Daniel Boone for awhile now. Had an issue that it wouldn't get above "room temp" on start up. Jiggled the ignitor and it worked. Dealt w customer service and they kept sending me parts quickly. Upgraded it to wifi, did 3 motherboards and 2 ignightors. All through email. I called and...
  15. DocSteve

    First Impressions GMG Prime Jim Bowie

    That's some sweet cooks.
  16. DocSteve

    GMG issues.

    An Ace Hardware. Waiting for a reply back from CS.
  17. DocSteve

    First Impressions GMG Prime Jim Bowie

    That's a great cook. I havent done cheese. I am dealing w/ GMG now for my DB. Broke. They have sent me new control boards and inigtor. Replaced twice. I keep getting pushed onto a different CS rep I think.
  18. DocSteve

    GMG issues.

    Havent heard from CS in a day or so. Last contact was asking if I had the wifi board. Guessing they can do a remote check... I dont have wifi. Havent heard back from them.
  19. DocSteve

    GMG issues.

    Now I'm getting pissed off. Replaced the ignitor and the grill wont get above room temp for startup. Keeps dumping pellets into the hopper. Clean it out and every 10 seconds it dumps more. The entire control panel and ignitor have been replaced. Contacted CS...again. See what they say.
  20. DocSteve

    GMG issues.

    Ya, I've had 2 issues w/ mine. I thought my 1st was my own mouth breathing misunderstanding on how to work the grill. They stood tall and replaced the motherbored. Wifi upgrade for free. Great CS. The second issue, fail notice. I just replaced the ignitor tonight so we'll see how it goes...
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