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  1. millerk0486

    just for fun

    It looks like it all turned out real good! Now I'm hungry, haha
  2. millerk0486

    just for fun

    I see the pics now, I didn't see them when I made my comment. May have been my phone... it wasn't typing right and had to reboot it anyway.
  3. millerk0486

    SMOKED CHICKEN AGAIN

    Looks good! Did you use the water pan? Just wandering, because I have been wanting to do a high temp cook like that.
  4. millerk0486

    just for fun

    I like the idea of putting all your veggies like that in your drip pan. I never remember to collect my drippings from brisket until it is too late. Keep us posted on the brisket. It sounds like it'll turn out real good. Also, I've never used oak before. Is it a bold smoke like hickory?
  5. millerk0486

    Visitin Pennsylvania

    No problem, we ended up eating a brunch at really good diner and found a local fire department having a BBQ chicken fundraiser. The chicken was really good and our money went to a good cause. Can't beat that! If I ever head up that way again I'll send you a message. Thanks!
  6. millerk0486

    Rib Membrane???????

    I find that it is easier to remove the membrane as a whole, rather than piece by piece by piece. Some ribs will be easier than others, but I have had my fair share of stubborn ribs before where it was a PITA to remove, but for the most part it isn't all that bad. Thanks for sharing the hot...
  7. millerk0486

    stainless build from aussie

    That looks awesome! Great deal on that huge stainless steal unit. Let us know how your first cook goes.
  8. millerk0486

    Rib Membrane???????

    All of the fat under the membrane will melt away as you smoke it. i fyou have a hard time pulling off the membrane, then use a paper towel to grab it with. That works best for me.
  9. millerk0486

    Chuck Roast hit the WALL

    Never thought to add rub to broth or water in a crock pot. I will have to give it a try sometime. I found a new commercial beef broth/base that I've been starting to use with some of my beef cooks. The brand is called, "Better than Broth". It's a thick paste of concentrated broth. You take 1T of...
  10. millerk0486

    New 2014 WSM, No Mods Needed.

    I still can't believe that Weber still has not implemented handles on the center section. Just the other day I lost grip on the rim of the center section when I was lifting it off to change the charcoals... Almost lost the meat! I will definitely be modding mine with handles soon.  
  11. millerk0486

    New 2014 WSM, No Mods Needed.

    Just read an article that Weber is bringing back the 14.5" Mini Smoker. It will have two small holes in the lid for temp probes. Those two holes are reported to make their way to the 18.5" and 22.5" models.  
  12. New 2014 WSM, No Mods Needed.

    New 2014 WSM, No Mods Needed.

  13. millerk0486

    New 2014 WSM, No Mods Needed.

    Part #5 looks to be the Grate Support and Fasteners. You may be right about part #12 being a grommet eyelet. Looking at the manual for the current 22.5 and 18.5 WSMs the schematics and part lists lack that part.
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    Untitled.jpg

    • millerk0486
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    • Album: New 2014 WSM, No Mods Needed.
  15. millerk0486

    VACUUM SEALING DISCOUNT FOR ALL MEMBERS

    Just placed my first order. I look forward to trying out your product!
  16. millerk0486

    Peach, Alder, or Hickory?

    Thanks for the input, I was worried that the peach may be too light and did a 4:1 of Peach and hickory. Next time I will go all peach.
  17. millerk0486

    Peach, Alder, or Hickory?

    About to smoke some butts tomorrow, baut I have only used hickory and apple wood before. I have been wanting to try peach, but don't know if I should go all peach or add hickory to it. Suggestions? I will be smoking on a 22.5 WMS with Kingsford original charcoal. Thanks in advance!
  18. millerk0486

    brisket stops cooking

    You can also wrap it in foil later on during the smoke to help speed up the process
  19. millerk0486

    best coffee based rub for brisket...

    That sounds good too, I will have to try it sometime, less the allspice. Thanks for sharing!
  20. millerk0486

    1ST CHICKEN ON MY WSM

    Thanks for the info. I will definately try that my next go around with chicken. Yours looks like it turned out really well!
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