Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. liquiddirt

    New WSM!!

    I will be using the Minion method nex time and I will let you know how it goes. How do you use the minion method with your WSM? I guess I mean how many coals do you actually add lit to the remaining "cold" coals?
  2. liquiddirt

    New WSM!!

    Thanks for the reply. I actually want to tend the fire myself but just need some tips on using the WSM. Very nice suggestion though and thanks for the info.
  3. liquiddirt

    New WSM!!

    Purchased a new WSM yesterday from my local grill shop. Was trying to wait till today to fire it up for the first time but I just couldn't stand the wait any longer. I assembled it yesterday evening and thought I would try the "Fatty" everyone talks about. Figured that would cook quickly...
  4. liquiddirt

    Love 2 Smoke but TRY this!!

    Now we are talking. Fried Okra, Mmmm, Mmmm good. I agree with the last two post. I would never try and eat the fried Tenderloin often. It is just something the wife and I tried and will only cook once in a blue moon. The only message I was trying to send is that the dish is really, really...
  5. liquiddirt

    Suggestions for New Smoker Please

    Thank you both for your input. I have the extra fundage so I will be purchasing the Weber Smoker Mountain Grill. Out of every review I have read I have seen not one bad review on this grill. Thank you all and I will let you know how it goes :) Goose
  6. liquiddirt

    Suggestions for New Smoker Please

    Hello all, I have been reading the boards and I am really interested in the Weber Smokey Mountain Grill. It just seems a little expensive for that type of smoker. Are there any other bullet type grills that would be comparable to the WSM? I currently own a charbroil offset grill but I run...
  7. liquiddirt

    Love 2 Smoke but TRY this!!

    Guess Hog Cracklin's is out of the question then :) Have a happy new year bro. Goose
  8. liquiddirt

    Love 2 Smoke but TRY this!!

    Not really. If you have ever fried anything in pure hog lard you wouldn't believe how little grease is left in the food. I was amazed the first time I fried fish in the lard. I didn't have enough vegetable oil on hand and didn't feel like running to the store so I figured what the heck. I...
  9. liquiddirt

    Love 2 Smoke but TRY this!!

    Hello all, Haven't been on here very long but I have learned so much in that short time. Thank you all. I love to smoke meat, one of my favorite things to do, but being a coonass, I also love hog lard :) I make my own from cracklin's that I render for customers. Anyway, to make a long...
  10. liquiddirt

    Adding Charcoal Question.

    Thank you all for the help. To stay on the safe side I think I will just add about half of a lit chimney to maintain my temp. I also would like to thank this community for such a nice reception to the boards and for the quick answers. At this moment I am smoking a chicken just to see if I can...
  11. liquiddirt

    Adding Charcoal Question.

    I use lump charcoal in combination with mostly pecan wood chunks. The question I have is this: When adding fuel to the fire, I mostly add new charcoal, is it ok to just add charcoal directly to my existing fire or should the charcoal be already lit then add it? I just want to make sure that...
View older results
Top Bottom
Back
Clicky