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I started R&D on my smoker with the intent of placing a burner in the pirebox and came to the conclusion after speaking to a fella who did that it was more trouble than it was worth. Now His suggestion was the same one suggested by Just passing through was to run a a pipe burner in right under...
Little did I know while chatting last night we share the same plight!!!!!!
I too have been searching for the perfect chriso recipe. I will be watching and may give the recipee a shot. Few spices I will have dificulty finding here though.
I got took for 35.00 on a horn stuffer once, they are complete crap, Mine went to the junkyard in the back seat of a plymouth. It would bypass more than it would actually stuff.
I would rather stuff with a mixer which is akin to pulling a bad tooth before going with a horn again.
As mentioned...
I quit injecting pork butts years ago, Kinda like Bear never felt I needed it.
I dont know anything about a electric smoker but I have eaten meat off of them and have never found it as apealing as that off of wood or gas.
I refused for years to foil because my meat was turning out good, I...
Looking good Bob, Why is it when ya ask for a brisket from the butcher you end up with a flat? We have been dealing with the same butcher for 10+ years and never could get them to cut a whole packer. LOL, Changed butchers this year same thing.
I cook mine in a pan too.
Did the package say fresh sausage?
Hey you are ahead for me. I had the worst time getting mine to fill the casings after they cooled, I would always get alot of shrinkage. But all of a sudden that isint a problem, Dont know why or what I did but my sausage always tasted great but it took a bit...
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