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With the dutch oven if for some reason the wood does tend to burn to hot you can slide the lid on part way and reduce air into the wood. There is some what of a method to my madness. I think...
I will support the cast iron chip box. I had the same problem long ago and the remedy was buying a 8" cast iron dutch oven and that is what I use for a chip box. Works like a charm!
The zombies, wearing parkas, electric gloves and thermal underwear, try to talk Queen Latifah into buying a bunch of carbon credits they got stuck with thanks to Al Gore.
Well I was playing around with the AMAZ-N-Smoker again had awesome results again. I picked up some cans of Blue Diamond Almonds in the Wassabi flavor and the Jalapeno flavor. I smoked a couple cans of these along with some cheese. I put some cheese on to utilize the extra free grate.
Any way...
I never expect a BBQ place to be excellent at all. I do get a good surprize from time to time. That said... This catering outfit was horrible. At least the stuff I was served was. It was late in the day so who knows. What I need is an emoticon that is spewing green vomit... This one will have to do.
Hi folks, I'm back! In the throw down poll I commented on how I have been low carbing it and what a jones I had for pizza after viewing the throw down entries. All were so amazing and I got a jones on for pizza immediately!
I left on my Goldwing for Baker City Oregon Friday morning to cover...
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