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Give me Your Opinion Please..Q-View
Good job on the smoke and video man! -
AMAZE-N-SMOKER Peach Smoked Atlantic Salmon with a Sweet Garlic marinade & Q-View
Thanks guys... It is an awesome marinade and I'm embarrassed to say I forgot about it. When I ran across it.. I wanted to try it and ditched my chicken cook for a Salmon cook. Up here we get some nice fresh Salmon. My neighbor owns a restaurant and gets me choice full Salmons of the type I...- wingman
- Post #4
- Forum: General Discussion
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AMAZE-N-SMOKER Peach Smoked Atlantic Salmon with a Sweet Garlic marinade & Q-View
Hi all... Due to prepping and staining my deck and porch I have been divorced from my smokers for the last week. Now that the staining is done... I had a chance to make some smoke. Here is my last nights smoke. I filled my 8x8 AMAZE-N-SMOKER with some peach dust. This was after I nuked it in...- wingman
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- Replies: 6
- Forum: General Discussion
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check this uds site out youll get a kick out of this hahah
Well crappie ain't half bad... Got to clean allot of them to get a full belly though. I had an amazing Salmon. I cold smoked it in my GOSM using the AMZE-N-SMOKER and peach sawdust. After 1.5 hours I mopped it with a Sugar, garlic, soy sauce, pepper, butter and lemon marinade. It's a sweet...- wingman
- Post #181
- Forum: Charcoal Smokers
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check this uds site out youll get a kick out of this hahah
Ah smoking meat! I remember that... Just pulled some Peach smoked Salmon with a Sweet Garlic marinade off the smoker. I'll post in another thread.- wingman
- Post #175
- Forum: Charcoal Smokers
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check this uds site out youll get a kick out of this hahah
Well Pineywoods... If you want to get technical... The probing stuff should have been moved to its own thread as this was a thread discussing the "Still over priced" UDS products mentioned on Page 1. Since the thread did take the right turn onto the muddy road of BS at the fork in the road...- wingman
- Post #168
- Forum: Charcoal Smokers
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check this uds site out youll get a kick out of this hahah
You guys are getting too mushy now. I liked things the way it was. Pokes, jabs witty banter and virtual beers! Enough of the group hugs!- wingman
- Post #146
- Forum: Charcoal Smokers
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check this uds site out youll get a kick out of this hahah
Guys maybe we are just making things way to difficult. Did you like the pitcher of beer? Anyway... This may help... Actually these are no help... But this thing has gotten no where so... Lets go now where faster!- wingman
- Post #138
- Forum: Charcoal Smokers
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check this uds site out youll get a kick out of this hahah
You guys are cracking me up. Ok I'm buing this round! On to page 8!- wingman
- Post #132
- Forum: Charcoal Smokers
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well i bought an offset smoker
Welcome to the forum. Nice find. As stated above jeep the porpane setup but cover it and use it as a log starter. :-) Throw on a decent thermometer and some paint. Then thow on some butts! -
check this uds site out youll get a kick out of this hahah
Folks who have been doing this for a while may pretty much know from past experienced (they probed the meat and cook within a certain range 180 - 250) when things are in the safe zone. They may feel comfortable not doing it. And more then likely there will be no issues. It would be wise for...- wingman
- Post #123
- Forum: Charcoal Smokers
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check this uds site out youll get a kick out of this hahah
Don't get him coming after ewe. I mean you. Damn typos- wingman
- Post #115
- Forum: Charcoal Smokers
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