Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. meatloaf6.jpg

    meatloaf6.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  2. meatloaf5.jpg

    meatloaf5.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  3. silverwolf636

    Smoked Meatloaf a -5+ pounder- Ugh

    ROFLMBO. The zuky meatloaf turned out great.  The 14 yr old and wife said it was the best meatloaf yet and we all had a laugh. The final pics will come tomorrow. This old man is gettin tired. --ray-- (0||||0)
  4. silverwolf636

    JUST GOT BUSTED!

    I heard a song bout things like that goin on. Only he called it Commy America.  It's gettin to the point that you can't fart without breakin some ordinance. --ray--
  5. silverwolf636

    Making Your Own Sauces

    I've just realized something about my own sauces that I've been experimenting with, if you let them sit for a couple/few days, in the fridge, they come out usually with a better taste than when you first made them. I particularly found this to be true with my wifes sauce recipe that I put up a...
  6. silverwolf636

    Women Yakin Dog a Barkin

    What's the difference between and woman yakin on the front porch and a dog barkin in the back yard? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . You bring the dog in and it will shut up
  7. silverwolf636

    Smoked Meatloaf a -5+ pounder- Ugh

    Hello all. It's been awhile since I've posted anything. I figured ya'all was gettin tired of me posting everything that I smoked so I took a little break. Here's a meatloaf that I'm smokin right now. Ingredients are: 3 pounds of beef 1 pound Bob Evans chub 2 cups of oven dried bread crumbs...
  8. meatloaf3a.jpg

    meatloaf3a.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  9. meatloaf2a.jpg

    meatloaf2a.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  10. meatloaf1a.jpg

    meatloaf1a.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  11. silverwolf636

    Official SMF October 2010 Throwdown

    Hmmm, Fatty huh. I suppose I could give this one a try. Dang, the tbs is not only comin outa my smoker but now my ears from thinkin bout this one. --ray-- (0|||||0)
  12. silverwolf636

    The Ron Man has left us

    Wow, what a shock when I stopped in to see what the September Throwdown is goin to be when I saw that Ronp has passed. I just don't know what to say. My prayers and blessings to his wife, family and friends. Rest in Peace my smokin brother.... --ray--
  13. silverwolf636

    advice on the inside of my burnout

    I stoked up my side burner until I get 500-600 degrees in the smokin area and burn it for bout 30 minutes. I do this twice. Why? I don't know. It just sounded like a good temp and time. LOL I've never had any odd smells or tastes. --ray-- (0||||0)
  14. silverwolf636

    New OTBS Members for the hot dayz of Summer

    Congrats Bearcarver (OTBS #217) and Scarbelly (OTBS #218) !!!!!  Way to go. --ray-- (0|||||0)
  15. silverwolf636

    Brisket Question Bout Cost Per Pound

    This butcher here tried to charge me $4.?? a pound. I told him to keep it. Thanks gang for the info --ray-- (0||||0)
  16. silverwolf636

    Brisket Question Bout Cost Per Pound

    What do you all pay per pound for your brisket? Thanx, --ray-- (0||||0)
  17. silverwolf636

    July 2010 Throwdown Voting Poll

    Wow! They all look great!!! Tuff deciding on this one. --ray-- (0||||0)
  18. silverwolf636

    Smoking unique cutsof beef...

    ROFL!!!! Bearcarver, thanks. I now see what kind of reputation I have around here. LOL Thanks, you all got the wheels turnin. Let's see... what could I do with ox tail and bone marrow... Why not mix the ox tail with the bone marrow and put it thru a meat grinder with some bacon added in with...
  19. silverwolf636

    fridge/smoker conversion

    Almost looks like you left the original inside panels in there. The reason I asked is because the guy behind me is always taking fridges to the junk.  I'm wanting to build an offset wood smoker like yours there. --ray-- (0||||0)
  20. silverwolf636

    Rollin A Fatty: My Version

    That brief case is awesome. Thanks. LOL
Top Bottom
Back
Clicky