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Smoked Meatloaf a -5+ pounder- Ugh

silverwolf636

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Hello all. It's been awhile since I've posted anything. I figured ya'all was gettin tired of me posting everything that I smoked so I took a little break.

Here's a meatloaf that I'm smokin right now. Ingredients are:

3 pounds of beef

1 pound Bob Evans chub

2 cups of oven dried bread crumbs

bell pepper (well my frozen diced bell pepper turned out to be zucini so there actually isn't any bell pepper)

red and yellow banana peppers

3 eggs

2 Tbs Magic Rub

When it hits around 150 I will put my BBQ sauce on.

I think that's bout it.

Here's some shots of the pre-smoke:







This meatloaf is 12 inches by 6 inches wide and 5 inches high. Anyone hungry?

--ray--

(0||||0)
 
Last edited:

adiochiro3

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Good to hear from you!  That loaf looks great!  And, yes, I'm hungry.  What's the ETA?  :-)
 

meateater

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Ray, that meatloaf is looking good, zukes huh....that sounds good, let us know how that tastes.
 

silverwolf636

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ROFLMBO. The zuky meatloaf turned out great.  The 14 yr old and wife said it was the best meatloaf yet and we all had a laugh.

The final pics will come tomorrow. This old man is gettin tired.

--ray--

(0||||0)
 

rbranstner

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Looking good there. Its been too long since I have smoke a meatloaf. I might have to put it on this weeks supper menu. 
 

bmudd14474

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Dang Ray I cant wait to see the finished.
 

mballi3011

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Well the beginning looks good and bye the time that it's ready I'll be ready for a sandwich thou.
 

silverwolf636

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Well, as promised, here's the finished meatloaf.  I have to agree with my wife and 14 yr old, this is one of the best tasting meatloafs I've ever smoked. That mistake, zuchini instead of bell pepper, was the ticket. LOL





--ray--

(0||||0)
 

bmudd14474

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Can you please send me some. Ill pay postage. Great job Ray.
 

Bearcarver

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Well Ray,

You've been gone awhile, but you didn't forget how to make people drool!

Looks really great!

At 150˚, you said you put your sauce on. How long until you took it out then---160˚--165˚ ???

Thanks Ray, and good to see ya again,

Bear
 

silverwolf636

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Well Ray,

You've been gone awhile, but you didn't forget how to make people drool!

Looks really great!

At 150˚, you said you put your sauce on. How long until you took it out then---160˚--165˚ ???

Thanks Ray, and good to see ya again,

Bear
I took it off at bout 162.

Thanx all for the fantastic replies. I wish I could share with all but all I can do is at each bite I say could something like, "This ones for you Bear or this one's for you Balli."

--ray--

(0||||0)
 

deannc

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The finished product looks delicious!  Great smoke and Qview, thanks!

Congrats on getting this monster featured on the home page banner!  
 

meateater

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Ok that's it, I got this on the list as I love zukes. That was a drool shot Ray. 
 

rdknb

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that looks good, I am smoking one Thur, hope mine turns out as good.  BTW I never get tired of your qview
 

silverwolf636

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Walt, it's one of them pre-wrapped one-pound sausages you buy. Huh Oh, I just realized somethin, it wasn't Bob Evans it was Jimmy Dean: Duhhh
 
Looks great! I want to try it.

Question. What is Bob Evans chub?
 

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