Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rndroast1.jpg

    rndroast1.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  2. silverwolf636

    October 2010 TD Voting Poll

    When is this suppose to be final? --ray--
  3. silverwolf636

    Boneless Bottom Round - What to Do?

    You're right bout the density. I'm thinkin of goin with the later you said. Take it to bout 140 and slice it. Thanks for the reply. I already have it rubbed down. --ray--
  4. silverwolf636

    Boneless Bottom Round - What to Do?

    I have two boneless bottom rounds about 3 pounds each and am not sure what I want to do with them. Any suggestions. I thought maybe like brisket or even just doin em up like pulled pork. I have a nice brisket rub I was plannin on usin. What to do... --ray-- (0|||||0)
  5. silverwolf636

    UDS - BDS Smokers for Sale Web Site - THAT EXPENSIVE?

    I was just surfin around lookin for nothing when I ran into this site that sells UDS's. Wow!!! Can they really justify the price they are charging for these? http://bigdrumsmokers.com/smokers.htm This makes me almost temped to fire up my welder and start building. I could sell them for half...
  6. silverwolf636

    October 2010 TD Voting Poll

    Wow!  This has turned out to be one close TD. Best of luck to all. --ray-- (0|||||0)
  7. silverwolf636

    October 2010 TD Voting Poll

    Wow, they all look great! --ray-- (0||||0)
  8. chili-fatty1.jpg

    chili-fatty1.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  9. silverwolf636

    Official SMF October 2010 Throwdown

    You talk bout last minute. Mine is still in the smoker at 158f and it's the 31st at 5:40pm. Ugh. --ray-- (0|||||0)
  10. silverwolf636

    Introducing myself!!!

    Hello and welcome Heidi and Chris. You'll meet a lot of nice and knowledgeable ppl here. Just a little fill in bout the qview, if you tell us bout your wonderful smoked meatloaf and all the ingredients and blah blah blah and you don't have pics, well it's just another fish story. Everyone...
  11. silverwolf636

    Breakfast Fattie - Camp fire style! Lots of Q-View

    Wow!!! That is some good lookin fatty ya got there. I was reading your ingredients and shorted out another keyboard (salivating). I better watch or I'll lose my title on here as the fatty king. LOL (I'm not sure who started that one.) There was one ingredient that I really need to try and...
  12. silverwolf636

    Smoked Burgers - Wow

    Smoked them around 250. It takes bout an hour for them to reach 160. Meateater, while I was reading that awesome improve of yours, I was trying real hard not to put my voice in there to sing it. LOL Thanx everyone for the great replies. My dad said it again, "Regular burgers just won't be the...
  13. silverwolf636

    Smoked Burgers - Wow

    Here's some smoked burgers that I did today; Oct 17th.  We had a little get-together for my sons bday. Smoked burgers: 3.5 pound burger 1 pound sausage 2 Tbs Magic Rub 1 cup dried bread crumbs chopped bacon 2 eggs shredded swiss, colby jack and mozzarello cheeses Smoked with Wild Cherry...
  14. jburger4.jpg

    jburger4.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  15. jburger3.jpg

    jburger3.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  16. jburger2.jpg

    jburger2.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  17. jburger1.jpg

    jburger1.jpg

    • silverwolf636
    • Media item
    • Comments: 0
    • Album: Default
  18. silverwolf636

    Smoked Meatloaf a -5+ pounder- Ugh

    Walt, it's one of them pre-wrapped one-pound sausages you buy. Huh Oh, I just realized somethin, it wasn't Bob Evans it was Jimmy Dean: Duhhh  
  19. silverwolf636

    Smoked Meatloaf a -5+ pounder- Ugh

    I took it off at bout 162. Thanx all for the fantastic replies. I wish I could share with all but all I can do is at each bite I say could something like, "This ones for you Bear or this one's for you Balli." --ray-- (0||||0)
  20. silverwolf636

    Smoked Meatloaf a -5+ pounder- Ugh

    Well, as promised, here's the finished meatloaf.  I have to agree with my wife and 14 yr old, this is one of the best tasting meatloafs I've ever smoked. That mistake, zuchini instead of bell pepper, was the ticket. LOL --ray-- (0||||0)
Top Bottom
Back
Clicky