Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bayaniroca

    Reverse flow with warming cabinet/vertical smoker

    Had to use a bomtruck to deliver it. It weights alot. Made alot of modification to contain heat and smoke
  2. IMG_2828.JPG

    IMG_2828.JPG

    • bayaniroca
    • Media item
    • Comments: 0
    • Album: Reverse flow with warming cabinet/vertical smoker
  3. IMG_2834.JPG

    IMG_2834.JPG

    • bayaniroca
    • Media item
    • Comments: 0
    • Album: Reverse flow with warming cabinet/vertical smoker
  4. bayaniroca

    Reverse flow with warming cabinet/vertical smoker

    I dont know. I havent tried cold smoking yet Here are the final result of it
  5. IMG_2833.JPG

    IMG_2833.JPG

    • bayaniroca
    • Media item
    • Comments: 0
    • Album: Reverse flow with warming cabinet/vertical smoker
  6. bayaniroca

    Reverse flow with warming cabinet/vertical smoker

    CC 250*F Warming cabinet 170*F
  7. Reverse flow with warming cabinet/vertical smoker

    Reverse flow with warming cabinet/vertical smoker

  8. bayaniroca

    Reverse flow with warming cabinet/vertical smoker

    Hi guys, i have been smoking for 5 mos now and decided to make another smoker. I saw a few thread here where they have a warming cabinet attached to the smoker. I was curious and decided to make one. Pls let me know what you think
  9. IMG_2818.JPG

    IMG_2818.JPG

    • bayaniroca
    • Media item
    • Comments: 0
    • Album: Reverse flow with warming cabinet/vertical smoker
  10. bayaniroca

    cooked spare ribs - how to maintain temperature for hours

    by doing so you can prepare batch of ribs ahead of time then reheat it in the smoker for an hour? am i wrong?
  11. bayaniroca

    cooked spare ribs - how to maintain temperature for hours

    5 hrs isnt bad. would you reheat it in a smoker if you can or not? after 5 hrs in "extreme" cooler?  "Folks who are not meat smokers think "fall off the bone" is a sign of a true pit master.  If they only knew." - made my day hahahahha
  12. warming cabinet on top of firebox!

    warming cabinet on top of firebox!

  13. bayaniroca

    warming cabinet on top of firebox!

    Hi alll   I decided to make another smoker with a warming cabinet. I was wondering how does it work? what are the things needed for a warming cabinet? how do i make it?     this is my first build and there are a lot of things that need to be improved here. Your help is greatly appreciated
  14. 17101850_10208776737832204_512072344_n.jpg

    17101850_10208776737832204_512072344_n.jpg

    • bayaniroca
    • Media item
    • Comments: 0
    • Album: warming cabinet on top of firebox!
  15. bayaniroca

    cooked spare ribs - how to maintain temperature for hours

    hi all!!   recently i smoked spare ribs for my family for a occasion. to prevent guest waiting for the ribs to cook, i decided to cook the ribs quite early for dinner. i started smoking at 10 am in the morning then finished around 4 pm in the afternoon. That time guest were comming in late so...
  16. bayaniroca

    southeast asia novice smoker

    thank you for your motivation. i have tried different methods each time i smoke. thats why if you look at the  pictures you can notice a lot of differences.  this is what i like about smoking. there is no right or wrong. i can innovate each time i smoke. my only setback is that im the only one...
  17. bayaniroca

    southeast asia novice smoker

    im using fruitwood like (santol or cottonfruit / tamarind) and hardwood like mahogany. these are the only available wood that i could use for smoking. i live in a tropical country btw. we have alot of fruits. 
  18. bayaniroca

    bbq smoke pork spare ribs with belly

    i smoke them for 6 hrs in 275*F. i use 3-2-1 method and achieve 195*F internal temp. My problem is the smoke ring. If using Bone-In Pork Belly, how could i get that smoke ring?  i trim off excess fat which i think would prevent smoke ring but still cant get that smoke ring.  if i try to smoke...
  19. 17101960_10208776737592198_569319284_n.jpg

    17101960_10208776737592198_569319284_n.jpg

    • bayaniroca
    • Media item
    • Comments: 0
    • Album: bbq smoke pork spare ribs with belly
  20. bbq smoke pork spare ribs with belly

    bbq smoke pork spare ribs with belly

Top Bottom
Back
Clicky