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  1. journeyman

    Split chicken breasts

    Hi ALL....I need some GREAT ideas here I took my husbands computer...lol ok My husband is NOT a fan of chicken (or any poultry for that matter) so I need a good recipe to smoke chicken breast a good brine recipe and how to smoke them, need something that will turn him to chicken!! Thanks
  2. journeyman

    Best way to clean the inside of Masterbuilt smoker

    Thanks to all that replied. being a newbie I really appreciate all the help from this sight & the members. Thanks so much again.
  3. journeyman

    Best way to clean the inside of Masterbuilt smoker

    I really need to clean the inside if my Masterbuilt smoker & was wondering if anyone has a preferred or favorite method?
  4. journeyman

    Ham brats

    Thanks to all who replied. This is an awesome forum. so educational & helpful. Just made a ham from a pork shoulder & thought brats sounded good. I will check the links provided & post an update on my progress. Thanks again.
  5. journeyman

    Ham brats

    Hi to all. Hoping all are having a great Labor Day. My question to the forum is has anyone ever heard of ham brats or better yet ever made them? Thanks to all in advance.
  6. journeyman

    Problem with AMAZEN SMOKER MAZE

    sounds like mailbox mod is what I'll be trying next. Thanks for the reply. Bacon turned out ok but had to keep on relighting amazen 3 row. 
  7. journeyman

    Problem with AMAZEN SMOKER MAZE

    Yes, I tried removing the chip loader. Forgot to mention that. I believe you are right about the mailbox mod. Great suggestion. Also thought about putting a small computer cooling fan outside smoker where chip loader goes for some additional draft. Thoughts? Thanks so much for the suggestion &...
  8. journeyman

    Problem with AMAZEN SMOKER MAZE

    Did my first bacon today on MES 30 2nd gen. Had problem keeping amazen burning. Dried pellets in microwave first, ground them slightly in spice mill,placed amazen on bottom next to chip tray, then tried to move it to bottom rack with chip tray loader out in hopes to create a draft all to no...
  9. journeyman

    teriyaki beef sticks

    Thanks so much for the reply. I tried your loaves last week & they were simply awesome. They will disappear fast. Any suggestions as to the ratio of teriyaki sauce/lbs of meat? Your help & recipes are very much appreciated as I am learning about the art of smoking. thanks again
  10. journeyman

    teriyaki beef sticks

    Good morning from Minnesota. Does anyone have any experience or a recipe for teriyaki unstuffed beef sticks. Thought perhaps I could use my jerky shooter to make sticks & then smoke them. Any thoughts or suggestions?
  11. journeyman

    new member

    thanks for having me as a member. Very new at smoking.  60 yrs old, from central minnesota, automotive computer technician. 
  12. journeyman

    New at making jerky

    Thanks so much for all the replies & help. Very much appreciated. Going to give it a try this weekend. Will post how it turns out. Great forum. Lots of information here. Thanks again.
  13. journeyman

    New at making jerky

    Hi from Minnesota. Just got my Masterbuilt smoker @ Cabela's. Just  wondering if someone would be so kind as to share a recipe for beef jerky using the smoker. What type of wood, how much, brine, temp, etc. Thanks in advance.
  14. journeyman

    NEWBIE

    New to the smoking/processing game. Hoping to learn something about it on here. Just bought a Masterbuilt digital smoker. Excited to get started. Have a turkey brining now to smoke tomorrow. Any suggestions at all are appreciated. Thanks in advance
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