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  1. jetsknicks1

    Best butt yet.

    Heading to see some friends today so I did an 8# butt yesterday and it’s absolutely the best one I’ve done so far. Rubbed it Thursday night, put another coating on Saturday morning and off the OKJ. 5 hours in, sitting at 150it. Took it to 170 and then into a pan with some apple juice and...
  2. jetsknicks1

    starting my biggest pp smoke ever

    Great job!
  3. jetsknicks1

    Bacon Wrapped Brisket

    For some reason this all sounds really good and just a bit weird. :D
  4. jetsknicks1

    Super Bowl Smoke. Lots of Q-View

    Thanks Bear & Gary, I appreciate the kind words.
  5. jetsknicks1

    SMF: A Life Changing Experience....Literally

    Preach it Al! When I first started smoking meats, my wife was not a fan at all and while I tried to convince myself that what I was putting out wasn’t too bad, I can now admit that it was all pretty horrible lol, then I found this place and things started to change. The “Seasoned Smokers”...
  6. jetsknicks1

    big smoke yesterday

    That all looks great!
  7. jetsknicks1

    Super Bowl Smoke. Lots of Q-View

    Thanks everybody!
  8. jetsknicks1

    Super Bowl Smoke. Lots of Q-View

    Some sausage, peppers & onions going down. A friend was supposed to do them but busted a water main at the house so he asked if I would them. You done have to ask me twice! Pastrami in some au jus for sammies. Double smoked ham, turkey breast and the stuffed pork loin. All in All...
  9. jetsknicks1

    Super Bowl Smoke. Lots of Q-View

    Thanks Rings!
  10. jetsknicks1

    Super Bowl Smoke. Lots of Q-View

    Too freaking cold buddy but it’s raining pretty good here so that’s not helping.
  11. jetsknicks1

    Super Bowl Smoke. Lots of Q-View

    Big SB bash today and a buddy and I are going way out of our comfort zone lol. First up is our first ever pastrami. Brined for a week, rinsed and rubbed with POG, ground mustard and coriander. On the OKJ for 10.5 hours, to an IT of 190*. Rested and cooled in the fridge, waiting for the...
  12. jetsknicks1

    First full run

    That’s impressive.
  13. jetsknicks1

    Dyna Glo vertical side box vs Oklahoma Joes Bandera

    Went ahead and got the OKJ. Right now I’ve just got some turkey loin on and I’ll toss on some kielbasa and basically just let it roll all night to season. I can already tell that I’ll need to seal around the door and I’m having a bit of an issue with the temp but hey, I bought it today so I can...
  14. jetsknicks1

    Dyna Glo vertical side box vs Oklahoma Joes Bandera

    Thanks for the feedback guys. One of the reasons I’m looking at the OKJ is because it comes with the rib racks and two meat hooks. Seems like those would free up some space.
  15. jetsknicks1

    Dyna Glo vertical side box vs Oklahoma Joes Bandera

    No responses? Lol. I’m seriously considering buying the OKJ Bandera today so I can use it for our SB party. I have a propane smoker that has been great but it’s been around a while and is pretty beat up. Plus, we’re planning on doing a ton of meat and it would be easier to have a bigger smoker...
  16. jetsknicks1

    First roast beef sammies.

    Thanks Bear!
  17. jetsknicks1

    First roast beef sammies.

    Thanks Al! It was the first time I got to play with it and I love it. I think I’m going to throw out my stove lol.
  18. jetsknicks1

    First roast beef sammies.

    Lol, thanks! I saw your thread, Rodney looked awesome.
  19. jetsknicks1

    First roast beef sammies.

    Thanks!
  20. jetsknicks1

    Does this...

    Just Wow. Point.
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