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Sunday Spares - QView!
And here is about 6 hours later. I added the ribs tips to the baked beans (my first attempt at this) and they turned out pretty well. The ribs were a little on the dry/over cooked side as I had thought they were going to be. I had them on longer than I wanted with company coming over. Also... -
2012-04-22_15-03-31_343.jpg
- heyer5
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Sunday Spares - QView!
Alright laides and gents, here goes nothing (I only have two pictures, it isn't that extravegant!) I picked up some spares and a boston butt last week at Sam's Club and decided I was going to do the Spares on the WSM 18.5" this weekend. What I thought would be a Saturday smoke turned into a... -
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- heyer5
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Sauce Question - I'm a newbie..
Will do, thank ya sir! I was hoping you would chime in!- heyer5
- Post #3
- Forum: Sauces, Rubs & Marinades
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Sauce Question - I'm a newbie..
Alright So, my fiance and myself have a pretty good homemade dry rub that we use for our ribs. It has some heat and some sweetness to it, but I'm looking to change it up a little bit for this weekend. I figured since I will be outside all day Saturday, I might as well smoke up some ribs, but...- heyer5
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- Replies: 3
- Forum: Sauces, Rubs & Marinades
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First 2-2-1 QView!
I've never finished my ribs on the grill, but plenty here have. 2-2-1 will be perfect even with a small slab! Make sure to toss some beer/apple juice/liquid of some sort in with the foiling! They'll be superb! -
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Thawed out a boston butt, have a question
I never punctured the meat, I knew better! I thought it would have been fine to smoke but I played it on the safe side and tossed it. I guess I'll have to wait another week to light the smoker. However, I have venison brats on the charcoal grill right now with some apple wood. That way I... -
Thawed out a boston butt, have a question
It was just paper wrapped from Fareway. I ended up throwing it out and not smoking anything today. I guess deer brats on the grill will have to do! -
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Thawed out a boston butt, have a question
Yep, it is finding the trash this morning. Not to happy about my screw up! Gonna be a long Sunday with nothing to do and nothing to smoke! -
Thawed out a boston butt, have a question
The fiance already knows it was out all night. And when I mean all night, I'm talking 8 hours in about a 60-63 degree house. Before I knew about the 40-140 rule, I unthawed a butt in hot water in a sink all day before smoking it and no one got sick. I still find it hard to believe that any... -
Thawed out a boston butt, have a question
It still seemed frozen or close to it in the middle. Wouldnt cooking it to 205 kill any bacteria? -
Thawed out a boston butt, have a question
I know everyone here pushes for 40-140 in 4 hours to kill bacteria. My question is this, I sat out a pork butt last night on the counter, forgot about it, and realized it first thing this morning. I have since put it in the fridge, I'm curious whether or not it will still be good? Input? -
Menu for Saturday - Stuffed Pork Loin - ideas? - **UPDATED WITH PICTURES...a month later!**
Updating with pictures...finally. As I said, the meat was mushy. As a response to the previous post, I don't think these even sat for 5 hours before being smoked. I'm not sure what the issue was, they looked great as you'll be able to see! Both received a bacon wrap - mine was weaved and... -
2012-02-18_18-08-35_742.jpg
- heyer5
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2012-02-18_18-03-29_420.jpg
- heyer5
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2012-02-17_17-43-12_5.jpg
- heyer5
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