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  1. 20121224_154214.jpg

    20121224_154214.jpg

    • pdxgriller
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    • Album: Turkey Breast Roast - Christmas Eve Dinner
  2. pdxgriller

    Turkey Breast Roast - Christmas Eve Dinner

    I too had that concern.  I did rub the whole thing down with olive oil and in places as I cooked it, I still seems to have pulled away.  I guess we will wait and see how easily it comes off at the end.
  3. Turkey Breast Roast - Christmas Eve Dinner

    Turkey Breast Roast - Christmas Eve Dinner

  4. pdxgriller

    Turkey Breast Roast - Christmas Eve Dinner

    So the wife brings home a large ham and this funny looking little Foster Farms Herb Turkey Breast Roast.  Her plan, (obviously I have not trained her well enough yet) was to put the turkey into a Crock Pot and ham in the oven.   Needless to say, as I notice there is sun out and a balmy 45...
  5. Turkey Breast Roast - Christmas Eve Dinner

    Turkey Breast Roast - Christmas Eve Dinner

  6. pdxgriller

    Turkey Breast Roast - Christmas Eve Dinner

    So the wife brings home a large ham and this funny looking little Foster Farms Herb Turkey Breast Roast.  Her plan, (obviously I have not trained her well enough yet) was to put the turkey into a Crock Pot and ham in the oven.   Needless to say, as I notice there is sun out and a balmy 45...
  7. Turkey 2012 - 1.jpg

    Turkey 2012 - 1.jpg

    • pdxgriller
    • Media item
    • Comments: 0
    • Album: Turkey Breast Roast - Christmas Eve Dinner
  8. pdxgriller

    MY 1st Packer

    I did my first packer over memorial day weekend and it was pretty close to the same size as you have.  I trimmed down the fat on top a bit and left a 1/4 inch or so which I knifed a cross-hatch pattern to work in the dry rub. Perimeter fat was trimmed off but my packer was pretty lean in those...
  9. pdxgriller

    Multiple Meat Smoke-Q Sunday

    Here are a few of the pics that I ended up taking on Sunday.  Overall things turned out relatively well, but certainly not the best effort and I have a decent list of things that were learned through the process. 1.  I need more thermometers on the grill and a better way to control the temp.  ...
  10. pdxgriller

    Multiple Meat Smoke-Q Sunday

    So here are the before pics.  One is a light rub and the other is more of a dark rub. As you can see, I have not done the mods to by CG Duo and I am still lacking the SFB but I seem to be doing alright.  The mods and SFB will be put on after we move to more permanent location as it is...
  11. CameraZOOM-20120624132103020.jpg

    CameraZOOM-20120624132103020.jpg

    • pdxgriller
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    • Album: Default
  12. CameraZOOM-20120624131827956.jpg

    CameraZOOM-20120624131827956.jpg

    • pdxgriller
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    • Album: Default
  13. pdxgriller

    Multiple Meat Smoke-Q Sunday

    I have been bad about posting in this forum even though I visit all the time and glean the wealth of information as I make my way through the art of smoke and grill.  Thanks to everyone for that. Today a buddy is coming over to use my CG Duo and we are gonna test a few different recipes on Ribs...
  14. pdxgriller

    First item onto the charcoal side of the Duo

    Ok, so after it was all said and done, it was not too shabby for a first try.   Still learning how to control heat and recognize that I need a handful of mods which certainly must include the addition of a side firebox. The Top Round ended up tasking pretty good overall.  There were a few...
  15. 263151_10150222425876275_544461274_7700297_1858774

    263151_10150222425876275_544461274_7700297_1858774

    • pdxgriller
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    • Album: Default
  16. IMG_20110619_141924.jpg

    IMG_20110619_141924.jpg

    • pdxgriller
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    • Comments: 0
    • Album: Default
  17. IMG_20110619_141858.jpg

    IMG_20110619_141858.jpg

    • pdxgriller
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    • Album: Default
  18. IMG_20110619_135858.jpg

    IMG_20110619_135858.jpg

    • pdxgriller
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    • Album: Default
  19. pdxgriller

    First item onto the charcoal side of the Duo

    Putting the Charcoal side to work today.  Running a top round beef roast on it. Should be interesting.  Looking for a 135-140 internal with a little bit of a smoke ring on it.   Will post pics if I have anything worthwhile to share after this first attempt.
  20. pdxgriller

    Grill Savy - Smoke Newb from Troutdale, OR

    Thanks Everyone for the welcome and suggestions.   I have the first burn going on the charcoal side right now.  Experimenting with the Weber Chimney Starter and the lump briquettes from Trader Joe's and the heat temps.  Really surprised at how hot things got so fast.  Doing some bakers on the...
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