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The local grocer had spiral cut bone in hams for sale so thought I would smoke one. I had done one for my neighbor for Christmas, who raved about it, but had not done one for me and my family. The family could not stop eating this one!! The basic procedure for this was from a recipe by Jeff...
Thanks for the great comments. There is a lot of great help on this forum and I am glad I could provide some myself. A couple of hints/ideas when you smoke the turkey. I found a temp of around 290 works well. If you are not brining the turkey, do what I have been doing and go to the store...
Smoking has turned out to be more than a hobby!! It is now an obsession!! Thank goodness my wife likes me to think and cook outside the box!! Looks like I am doing brisket for the entire family for Christmas dinner and have an order for a smoked turkey for a local bed and breakfast.
No I was not playing chess!
We had eaten all of the snack mix I had smoked last week, so it was time to make more. My wife had bought several different boxes of cereal squares to try some recipes she had found online. I decided to make our own Everything Snack Mix.
First, in a large...
Yes, I smoked all the giblets. Was a lot of work rolling them in the papers and getting them lit. Of course my wife and I had to taste them. They were great and gave a great hint of what was to come later.
Thanks Chef JimmyJ. I agree with you about the green chil rub. The flavor has...
Tonight I had the ultimate compliment. My inlaws, who normally want dark meat, went back for more white meat willingly and happyfully. They said this was the best turkey they have ever eaten especially the white meat which they normally do not like. I started yesterday with a marinade of...
Tried the tin can/soldering iron cold smoking method. It worked OK but I wanted something that smoked longer and was more versatile. I ordered the AMNPS. Received it on a Friday, a week ago.. The only problem I had was that I couldn't get the supplied propane torch to work. Turned out it...
Thanks. The skillet should work well for you. I haven't needed one yet. Hope I don't!! There are a lot of great ideas and techniques for smoking chicken in the forum. The main thing is to smoke at higher temps if you want crispier skin.
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