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  1. cycletrash

    Thanksgiving Tradition (hog butchering q-view)

    Great post!!!
  2. cycletrash

    Salt curing hams (prosciutto )

    Shortend I am so glad you understand all this about the pork !!! Dave54 and I have talked and research the Berkshire hogs and regretfully we are not using them. although we want to. I have feeling we will be raising our own just for that reason . I agree it would be better if we used Berkshire...
  3. cycletrash

    Salt curing hams (prosciutto )

    Yes
  4. cycletrash

    Prosciutto di Parma.......

    No Freeze , no nitrates... is what i learned from Italian mentor...he comes straight off the boat so we are learning all his old school traditions !
  5. cycletrash

    Prosciutto di Parma.......

    No Freeze , no nitrates... is what i learned from Italian mentor...he comes straight off the boat so we are learning all his old school traditions !
  6. cycletrash

    Salt curing hams (prosciutto )

    For JAK757 and everyone else interested this basicly this is what we did !! We used more salt and massage them more. We gave them allot of loving care !! Here is a very good video links !   These are 4 videos worth watching !!
  7. cycletrash

    Salt curing hams (prosciutto )

    I can try !! I am outside of Steubenville , Ohio. If you have questions ask...no secret how its done
  8. cycletrash

    Salt curing hams (prosciutto )

    When we started them the temps were between 40 to 55 degrees ... but i kept the humidity below 65....that is very important !! by summer it stayed about 70 degrees in that room but they were pretty much cured by may....pressing and salting for the first 25 to 30 days and keeping them from...
  9. cycletrash

    Salt curing hams (prosciutto )

    Dave54 and I are doing this again ! You cannot believe how good this prosciutto turned out...its the bomb !!! We went to the meat market and ordered 12 more skin on fresh hams to do for next year !!! We are more than doubling our production !!!!
  10. cycletrash

    Please post your Thanksgiving menu!

    Our Proscuitto is part of it!!!!  http://www.smokingmeatforums.com/t/102968/salt-curing-hams
  11. cycletrash

    Salt curing hams (prosciutto )

    @ kak757....Thank you and Yes Dave54 and I were talking about that ! I think it would fun !!
  12. cycletrash

    Salt curing hams (prosciutto )

    This is the finish product of Dave 54 and my Hams ! It is a success ! Worth the wait . We even got the ultimate compliment from Dave54 wife , she said " she is not eating that 20.00 imported shit from the  store anymore ! " We were told to get busy on the hams for next year!! We are off to the...
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  18. cycletrash

    Prosciutto

    Here is the finished product !!!!
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