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  1. keverroni

    SmokeFest 2018!

    Thanks all! It was a fun day, and I definitely learned a lot, which is the important part!
  2. keverroni

    SmokeFest 2018!

    I thought I would share some results from a day of smoking. My cousin and I both have smokers (mine is a Masterbuilt Dual-Fuel that I run on Propane, and his is a Masterbuilt Electric Smoker), and we keep talking about how we should just have a big day of smoking meat over at my place (hence...
  3. keverroni

    Turkey is in!

    Here is the finished product! Had a taste of it and it was great! Now I've cut it into large sections (Leg/thigh, Wing, Breast), and I've got it wrapped and covered in the fridge! Going to warm up tomorrow!
  4. IMG_0224.JPG

    IMG_0224.JPG

    • keverroni
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    • Album: Turkey is in!
  5. keverroni

    Turkey is in!

    Gonna carve it tonight and reheat tomorrow is the plan! Tips on reheating?
  6. keverroni

    Turkey is in!

    At 162 and pulling! How long to let sit foiled?
  7. keverroni

    Pre cooked turkey?

    I would think same heating directions would apply, and you should be alright.
  8. keverroni

    Turkey is in!

    It's sitting at 157...Should I pull and cover at 160? How long do I let it sit before carving?
  9. keverroni

    Turkey is in!

    Forgot, there is a stick of butter under the skin of the breasts too!
  10. Turkey is in!

    Turkey is in!

  11. keverroni

    Turkey is in!

    Well folks, I'm giving it a shot this year! I decided to take over the turkey duties, hauled my Masterbuilt Pro Propane smoker 6 hours to my sister's house and got everything going this year. Here's what I've got going: 13.5 lb bird at 250 degrees. I stuffed with citrus this morning, and also...
  12. IMG_1986.JPG

    IMG_1986.JPG

    • keverroni
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    • Album: Turkey is in!
  13. IMG_1988.JPG

    IMG_1988.JPG

    • keverroni
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    • Album: Turkey is in!
  14. IMG_1987.JPG

    IMG_1987.JPG

    • keverroni
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    • Album: Turkey is in!
  15. IMG_1990.JPG

    IMG_1990.JPG

    • keverroni
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    • Album: Turkey is in!
  16. keverroni

    My first smoking experience....brisket flat!!

    Do you have a "before" shot? Also, did you wrap it when you pulled out of the smoker to rest?
  17. First Whole Chicken attempt

    First Whole Chicken attempt

  18. keverroni

    First Whole Chicken attempt

    Yesterday I did a 3.5lb bird for right at 4 hours and 225 or so.  Before I started, I rubbed it with a mix of brown sugar, salt, pepper, chili powder, onion powder, and cayenne.  This was my first attempt with chicken (second smoke overall), and it turned out very tasty!  I also threw in some...
  19. 2016-05-08_222929296_85D44_iOS.jpg

    2016-05-08_222929296_85D44_iOS.jpg

    • keverroni
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    • Album: First Whole Chicken attempt
  20. 2016-05-08_221705276_2909E_iOS.jpg

    2016-05-08_221705276_2909E_iOS.jpg

    • keverroni
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    • Album: First Whole Chicken attempt
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