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    Carolina Gold Wings

    that looks mighty fine!
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    Kentucky Black BBQ Sauce

    it's completely different from any other BBQ sauce, while also being hauntingly familiar. Would love to hear your opinion :)
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    Kentucky Black BBQ Sauce

    unless Owensboro has an outcropping in Scotland... no ;) I read voraciously, and go off down rabbit trails and end up mashing up everything I've read into one fusion in my brain. This particular recipe came from Raichlen, but there's loads out there. When I look for a recipe I am looking for a...
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    BBQXperiment - pulled pork

    I will restrict my comment to "burrrrp!" 🤣
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    BBQXperiment - pulled pork

    I've posted the recipe on the sauces section here, link a little bit up thread from here :)
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    Kentucky Black BBQ Sauce

    it's unlike any other BBQ sauce I have tried. And I've tried some wacky ones, including an Italian's idea of a Memphis style BBQ sauce, which while delicious was quite odd!
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    BBQXperiment - pulled pork

    I read about it, and this was the first time I have had it. I will try it with lamb and report back....
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    BBQXperiment - pulled pork

    ... I'll have to have some more tonight, just to be absolutely sure. You know. For science....
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    BBQXperiment - pulled pork

    posted it here https://www.smokingmeatforums.com/threads/kentucky-black-bbq-sauce.301826/
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    Kentucky Black BBQ Sauce

    I wrote the recipe up on my blog, link over here- http://www.addictedtocanning.com/blog/2020/09/29/kentucky-black-bbq-sauce/ 1 cup Worcester sauce 1 cup tomato sauce (for non-US folks, this isn't ketchup, it's more like a severely plain pasta sauce like passata) 1 cup water (for non US folks...
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    Hi from the UK

    I think there's a trigger level (your reaction score, if I had to guess?) where your posts are no longer auto-moderated. I went through similar when I started here, not too many weeks ago :)
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    BBQXperiment - pulled pork

    I did the same with my first brisket. Once you've wrapped it, there's no more chance to uptake flavour from the charcoal or wood, so why not just use BTUs? I have proven to myself that I can get delicious results from the combo method, and that allows me to concentrate the charcoal and wood...
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    BBQXperiment - pulled pork

    thanks for the feedback, and thank you for being featured :)
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    BBQXperiment - pulled pork

    I forgot to add 2 things: 1. If folks are interested I can post the recipe to the Kentucky black BBQ sauce. 2. The bone slid out of the joint like it was greased. There was a little meat stuck on the far end, an amount no more than a 1c coin. I take that as a win.
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    BBQXperiment - pulled pork

    I have done pulled pork with an electric smoker, eaten plenty of Jim N Nicks, and had other people's pulled pork. I can honestly say I ate thirds of this and only didn't have fourths because I was afraid I'd barf from over eating and waste all that delicious pulled pork 🤣 Definitely doing it again.
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    BBQXperiment - pulled pork

    it's based on Worcester sauce, intended for smoked mutton. I wrote it up for my blog.
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    Hi from the UK

    howdy from Alabama from an expat Scotsman :)
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    BBQXperiment - pulled pork

    When a local grocery store sells bone in pork butt for 99c/lb, it's a good excuse to play around a bit, right? So, the theory is: the meat is going to absorb all the wood flavour in the first 2 to 4 hours. At that point mostly you're wrapping until final internal temperature. Does it make a...
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    First Brisket(Q View)

    nice looking brisket!
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    Cowboy lump charcoal review

    I didn't have that experience with the bag I have, so I'll buy Cowboy again.
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