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  1. bworthy

    Early Smoking

    Yum, mine should be ready in about eight hours!
  2. TIME FOR A BUTT

    TIME FOR A BUTT

  3. bworthy

    TIME FOR A BUTT

    Have been craving pulled pork so I got an 8 1/2 pound, bone in butt. Rubbed and in the fridge overnight and into the smoker at 10:00 this morning. Smoking with hickory and apple chips/chunks at about 240* F. Into the Smoke Hollow she goes.
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  5. First but not my last brisket

    First but not my last brisket

  6. bworthy

    First but not my last brisket

    I have been smoking for a couple years now, so decided it was time to try a brisket. I did make a couple rookie mistakes, trimmed way too much fat cap off and over cooked it a bit, but everyone that ate said it tasted great. Started with a 14 pound, prime packer from Costco. 6 hours of...
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  11. bworthy

    Memorial Day Ribs

    Good lookin ribs!
  12. bworthy

    Ribs for Dinner

    Thanks all!
  13. Ribs for Dinner

    Ribs for Dinner

  14. bworthy

    Ribs for Dinner

    Seems I have made ribs for the last couple of Memorial Days, today was no different. First ribs since I got the Smoke Hollow, really pleases with this smoker so far. Rubbed with modified Jeff's Rub and a little Tony Chachere's creole seasoning. Just about ready. Ready to serve. Overall...
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  18. bworthy

    New Smoke Hollow

    I have a needle valve I can addd if I find it runs too hot. I can live with it if it will keep below 250* F.
  19. New Smoke Hollow

    New Smoke Hollow

  20. bworthy

    New Smoke Hollow

    I sold my Masterbuilt Dual Fuel and decided to go with a Smoke Hollow. As I wanted something a little larger, the 38205GW seemed to fit what I was looking for. It arrived this morning so I inboxed it and assembled. It did have a little dent in the top of the cooking chamber, but I think it will...
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