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ECB Mods--obvious improvement
Scott- Ben found most of the mods on this site http://www.randyq.addr.com/ecb/ecbmods.html The only exception being the damper that he described. I'm afraid we don't have any pictures to post at the moment but I'll try and remeber to snap a few the next time we use it. I wouldn't resort to...- jlloyd99
- Post #9
- Forum: Charcoal Smokers
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Scale for how much to feed a group?
I always figure about a 1/4 to 1/2 lb. per person will do the trick. Of course this is when I'm serving lots of sides as well. If it's just the meat and if your feeding a group that you know can pack it away I suppose a lb. per person would be a safe bet and then you'd probably have lots of... -
Introduction
I'll also add my welcome kcsmoker. Not too long ago I was a newbie and found that this site was my go to encylopedia for all things smoking. And like Earl said we're always glad to answer questions, we love hearing your smoking stories too. So welcome again and hope to see you in the other posts. -
Smoked Chicken (Maple, Ginger, Orange Zest)
We did some chickens this weekend. They turned out okay but I cooked them too fast and they didn't get enough smoke on them. Your's look great though Ham. -
Smoked three things this week
I once had a deer throw itself at my stopped car! I was driving on the outskirsts of College Station many years ago and saw this little doe on the side of the access road so I slowed down. It started to come out into the road so I stoped and dimmed my lights. And then the deer threw itself at... -
Hello from Georgia
Welcom Alan. You've found a wonderful site for learning and sharing. When my boyfreind and I started we used this site for our main source of info and the folks here never let us down. Look forward to hearing from you in other posts. -
New kid on the block!
Howdy Ashton, just wanted to add my welcome to the group. Hope you enjoy the forum and looking forward to hearing from you in future posts. -
Hello from Missourah
Howdy MoDave from another fellow Missiourian. You've found a great site to share all of you smoking adventures and mabye learn a bit too. How do you cook your ribs? If you haven't tried it the 3-2-1 method works really well. There are tons of posts here on the site that will tell you how to... -
Baked Potato Hash
A fattie is a bulk roll of sausage like Jimmy Dean. Just unwrap it and throw it in the smoker for about three hours to cook it, then crumble and use as you normally would. Very tasty!- jlloyd99
- Post #9
- Forum: Side Items
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Affordable Quality Cutlery
I have a pretty short list of knives that I would not be able to live without. They are both from the Pampered Chef (I sell it so I buy it). One is a large 8" Chefs knife and the other is a 5" utility knife. I have yet to come across a kitchen situation that these two knives can't handle...- jlloyd99
- Post #2
- Forum: General Discussion
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Women Who Read
As a woman who reads I must say that this is 100% true. Head the advice of the story it will save you from many unnecassary arguments that you will only eventually lose with your significant other. In fact I'm pretty sure that woman are just right all of the time weather they read or not, lol... -
Questions
They refer to time amounts when cooking ribs. For instance 3-2-1 means 3 hours on the smoker, 2 hours wrapped in foil braising in liquid (apple juice usually) then 1 hour uncovered again to firm up. There are variations, the 2-2-1 you mentioned is used alot for spare ribs. That first number...- jlloyd99
- Post #2
- Forum: General Discussion
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Pulled Pork Recipe for all
Those were indeed very thourogh instructions. Welcome John and keep the good ideas comming. I love a new recipe and this is one I think I'll try. -
Hello from Nebraska
Howdy Pirate. So glad you found this treasure of a forum (pun most definatly intended :) ). This is a wonderful place to learn and hopfully you'll share all of your adventures with us. -
Smoking Turkey
ECB stands for "El Chepo Brinkman", it's their small bullet type smoker. You'll be fine with cutting it in half or quartering it as salmonclubber suggested. I hope it turns out well for you. -
It's a good thing we ain't grilling!!
It's my belife that you have to look at these studies with a grain of salt. They were probably feeding the rats a straight chemical in large doses in order to get the results that they did (cancer showing up in 8 weeks is a pretty short timetable). We've been eating it in low quantities over...- jlloyd99
- Post #3
- Forum: General Discussion
