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  1. pit of despair

    More Cheese

    Had time and good cool weather last weekend so...
  2. pit of despair

    Jumped on the wagon

    As the weather warms opportunity for cold smoking dwindles so I wanted to replenish my stock.
  3. pit of despair

    Holiday Brisket page 2

    Continuing on... Probed at 4 hours in. Pork shots, scallops already gone! Sliced up and enjoyed. I think I'm getting better with the Lang.  Once she settles down where you want her, she cruises. I have to do some traveling for the rest of the month but looking at new recipes to try...
  4. pit of despair

    Holiday Brisket page 1

    Wanted to get a few of the neighbors over for a Sunday meal so I could practice on the Lang. Wife kicked in with her green beans, next door potatoes, across the street corn. I also threw in bacon wrapped scallops and pork shots for appetizers. 12lb on sale with salt and pepper. Ready to...
  5. pit of despair

    Smoker upgrade!

    I made a plywood smoker several years ago and it has worked well for me.  Now I've upgraded to a Lang 36" patio.  Just want to say "thank you" to Mr. Lang and his staff.  It's a well built unit that exceeded my expectations.  After cleaning, I took her to 375* and seasoned her for two hours. ...
  6. pit of despair

    Late Thanksgiving post....smoked duck

    What's her name always prepares the traditional turkey for thanksgiving. The sides depend on who's coming to dinner, each child and grandchild has their favorite. I have been relegated to cater to the more exotic taste of my son, son-in-law, and myself. Duck has been the favorite for the past...
  7. pit of despair

    Stuffed pork loin w/Qview

    Wanted to try one of my wife's favorite grilled food on the smoker.  Store bought loins with the middle cut out and filled with prepared stuffing.  Used Jeff's rub and wrapped in bacon.  Smoked with hickory and apple at 250-270*F for 3 hours and IT 165*...pulled and foiled to rest for 1 hour...
  8. pit of despair

    Birthday "Pizza" Fattie w/Qview

    Made a fattie for my friend's birthday.  After the other guest arrived and began to eat the food he had set out, I opened the Pizza fattie made with Italian sausage, peperoni and provolone and began to slice it.   Like a shark frenzy.. I had to pull the last piece from some girls mouth just so...
  9. pit of despair

    Hey...

    I have been researching this forum for some time and have enjoyed the recipes, tips and encouragement from a large group of very knowledgeable people.  I have been inspired by cowgirl, nepas, and pops to build a plywood smoker, the "Pit of Despair" I have had 4 very successful smokes using...
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