Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
some but not much. It did smoke for around 30 - 40 mins when I first added the ribs but I think it was the rib juice or the addition of air to the smoker chips. the smoker tray has a cover the fits tight not much in the way of air flow to them that I can determine. Kinda like making charcoal...
No soaking the chips are dry. Smoking temp is set at 225 but it runs hot from around 230 to 260. tray was not full if that matters maybe 1/3 to 1/2 full.
Just got a new Digital Electric Smoker by char-broil. Did my first smoke and did not see much smoke but the ribs were good, When doing a cleanup the next day I was surprised to find my smoker tray did not have ash in it but the chips I started out with that looks like charcoal. I'll try and...
New here from Northern CA. Had a Brinkman water/charcoal smoker way back maybe 25-30 years ago. So most of what I knew has been forgotten and what I remember is most likely wrong. My wife bought me a new Char-broil Electric Smoker for Christmas so this will be a new adventure for an old guy...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.