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California is the house, to learn how to smoke!
Hey Will, welcome to the forum. I would have never thought I would see another person from Folsom on SMF! This is a great site full of information that has been very useful to me in my new hobby. :welcome1: -
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Tri Tip My Favorite
Ended up cheating a little at the end of the smoke and fired up the propane burner to keep the temperature up. Maintained it around 255* until it got to 135* IT. Seared on the grill then let itrest a little before slicing. Friends over for dinner were drooling, turned out prettydarn good... -
4th of July First Tri-tip
This is my favorite meat to put in my smoker. I use a Santa Maria style rub and oak for the smoke. I have about a 2 1/2 pounder in my smoker as i type. -
Tri Tip My Favorite
- bworthy
- Album
- Comments: 0
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Tri Tip My Favorite
Doing a tri tip for dinner tonight. 1st time using only charcoal in my Masterbuilt Dual Fuel. Using Royal Oak lump and oak chunks. Finding a little charcoal produces a goodamount of heat. Rubbed and ready to go in. -
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First annual smoke off
My pics are under a different thread! I guess I can add 1 here!- bworthy
- Post #4
- Forum: General Discussion
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First annual smoke off
Nothing like a little family friendly competition. Just had 1st rib cookoff with my Dad and brother in law.- bworthy
- Post #2
- Forum: General Discussion
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4th Ribs with QView
- bworthy
- Album
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4th Ribs with QView
Rib cookoff with my Dad and Brother in Law on the 4th. No rules, just cook up some ribs. A little of my version of Jeff's Rub. Out of the foil, almost done (3 - 1.5 - 1) All done. My St. Louis cut ribs, Dad's beef ribs, Brother in Laws spare ribs. Oh and the neighbors chicken. And the...
