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It makes you feel good when the little ones appriciate the Q, My 2 year old neice will come up to me from tiime to time and ask me to cook ribs. I never have been able to tell her no; i just wish her mom wouldnt cut the meat off the bone. Cant wait for the pics, good luck.
I found a thrmometor at walmart too that said i needed a 7/8 hole but i asked everyone in walmart and no one knew the conversion (if there is one) and they didnt have a drill bit that size. Any one know what i need to do? I want to get this installed ASAP too, I am cooking for a friend of mine...
really? A hard boiled egg? Is there anything that can't be smoked? How long do you keep it on there? And maybe a dumb question but you do take the shell of first right?
just got it, can hardly wait to use it............I wonder how tired I would be if I stayed up all night using the new recipes and then went to work at 8?
How long does it take to get the rubs andsauce sent to my email after I order? I have heard so much about it that I am having trouble waiting..........like a kid on cristmas eve.
Welcome, I started smoking a year ago and what i did was i found a step by step recipe (like the ones on the smoking meat website) and followed it as close as possible. As time went on i slowly picked up things and started to understand my smoker and the smoking process. Believe me you are...
Next week I am going to cook for my church; plan on making brisket, sausage, and Dutches wicked baked beans. There will be between 60-80 people, can anyone tell me about how much brisket, sausage, and beans I will need? (i would rather have too much than not enough)
And does anyone have a BBQ...
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