Next week I am going to cook for my church; plan on making brisket, sausage, and Dutches wicked baked beans. There will be between 60-80 people, can anyone tell me about how much brisket, sausage, and beans I will need? (i would rather have too much than not enough)
And does anyone have a BBQ sauce recipe that I can make in bulk that is simple but still yummy for the sausage and brisket?
Thanks for the help.
And does anyone have a BBQ sauce recipe that I can make in bulk that is simple but still yummy for the sausage and brisket?
Thanks for the help.