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  1. New smoker has unexpectedly arrived

    New smoker has unexpectedly arrived

  2. midwestcop

    New smoker has unexpectedly arrived

    So a buddy of mine owns and hvac business, and i got this from him for free. Work starts this weekend on it, you can see my old pull handle fridge smoker next to it. Ive been gone fro here a while, been busy with work, but im retired now due to injury...anyways, here is the new beast, shes a...
  3. 20160923_131507.jpg

    20160923_131507.jpg

    • midwestcop
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    • Album: New smoker has unexpectedly arrived
  4. midwestcop

    Natural gas Smoker????

    OK so maybe I wont get a GOSM then, it seems it is a bit finicky..... what are some good easy to use, reliable models/brands?? I dont really wanna spend more than about 300 bucks
  5. midwestcop

    Best Steak Marinade EVER!!!!

    Ill have to see if I can find daddy hinkles around here.... I worked at andrias steakhouse when I was in highschool.... . and actually grew up down the street from the Andrias... its a family owned resturaunt, the grandfather came up with the steak sauce recipe when he opened the place years...
  6. midwestcop

    Corn Casserole

    this has probably been posted on here before but here goes anyway... I serve this at all my smokes and there is never any of it left... its super easy to make and is sure to please --------------------------- 1 box jiffy corn muffin mix 1 can whole kernel corn "drained" 1 can Creamed corn 2 eggs...
  7. midwestcop

    Natural gas Smoker????

    Thanks franco.... i was just looking at another post on here talking about the GOSM which is what I am looking at purchasing...... seems that they runa bit hotter than desired on the LP... so maybe an NG conversion would be a good modification
  8. midwestcop

    Great Outdoors Smoker?

    I wonder if this might be the answer to my question in my other post...this is the model of smoker I am looking at and I am thinking about buying one and converting it to Natural Gas... since natural gas burns at a lower temperature than Propane, then NG might be the way to go
  9. midwestcop

    Bubba got a new toy!!

    Yep...freebies are great... I just scored an old style fridge with the latching type pull handle.... this thing gets COLLLLLD inside still...... can we say KEGERATOR!!
  10. midwestcop

    Natural gas Smoker????

    Hey, I am thinkin about gettin a gas smoker.. mainly cuz I want a smoker that I can do just a couple racks of ribs on without firing up my Mamoth wood smoker..... My question is, I have a propane grill that i converted to run on Natural Gas.... can I do the same with a propane smoker... or is it...
  11. midwestcop

    Pulled Pork Question

    Well I like me some fat.... I usually add the juice to the pulled pork once its all pulled, while still hot, and stir it all up........ but thats just me, I think it helps keep the meat moist and adds some flavor... especially when microwaving it the next day.... the only downfall is when cold...
  12. midwestcop

    whos a nascar fan here?

    I cant get into nascar.... Go fast turn left Go fast turn left Go fast turn left Go fast turn left, I like Formula 1 racing, but to each their own
  13. midwestcop

    Sausage Stuffed Pork Loin

    Well I have a loin prepared and will throw mine in the smoker tommorrow, I used sage and regular flavores sausages, added a whole onion diced, about 4 sticks of celery diced, a can of corn drained, and also added about 2 cups of bread crumbs mixed in with it all, I forgot about the cheeses but...
  14. midwestcop

    pork shoulder is in the smoker but ??????

    I have noticed with my smoker, that it sometimes help to get some of the ashes out of the burn box as they smother the wood/charcoal. dunno if that will help ya or not... another thought is to get a cheap old blanket and put it over your smoker to help insulate, I have to do that when it gets...
  15. midwestcop

    Your Not even gonna Believe this!

    I have an APC Battery Backup hooked to my fridge, and another one on my deep freeze..... longest I have been without power was 9 hours and they kept going..... Well actually the longest I have been without power was 5 days during the Ice Storm in December 06' but it stayed cold enough in my...
  16. midwestcop

    have a recipe for an apple rub?

    Just an added Idea... some may already to this, but when I make ribs using the 321 method, during the foil wrap I add some apple slices on top of the ribs in addition to some apple juice on the bottom... works pretty good
  17. midwestcop

    Best Steak Marinade EVER!!!!

    Hey guys I wish I could buy a bottle and send one to everyone but I cant.... Its GREAT as a mirinade for steaks...... Mix in with hamburger meat for some awesome burgers, great on chicken, pork chops, and even great in a stew.... Try some out..... all my relatives in Texas order cases of this...
  18. midwestcop

    Way Off topic

    looks like your all aware already that We voted him as a finalist. Now it's time to start voting to make him win it all. You can use as many e-mail addresses as you have once per day and can vote every day. Here is the link: http://www.amw.com/allstar/2007/vote.cfm?id=3178 thank you so much...
  19. midwestcop

    Resturaunt Ribs???

    I have heard about freezing ribs before, but wasnt sure where or how it was put in the process.... I may have to try that
  20. midwestcop

    Resturaunt Ribs???

    Now If we can just figure out how they make those ribs LOL
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