Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fire it up

    A-MAZE-N-SMOKER Cheese

    Looks like these things are becoming quite popular and seem to work great. Contacted him but waiting for some info on it. Seems so much easier than adding chips every 10-15 minutes when cold smoking.
  2. fire it up

    1st Beef Backs and a special monster ABT w/Qview

    Beef ribs look great, one of my favorites but hard to come across in my area. Got a few racks of baby backs on now though Wish I had some poblanos going in the garden this year after seeing those.
  3. fire it up

    Pulled Pork....and my 1st post.

    Very nice Doug, fridge full of beer and some delicious looking smoked goodness.
  4. fire it up

    New Jersey comps?

    This is the one in Wildwood http://www.njbbq.com/ There is also one in Dover, DE so if you aren't too far from there you might be interested in that as well. http://www.doverdowns.com/dining/dia...tate-bbq-2010/
  5. fire it up

    Pulled Pork Garlic Sauce?

    Don't have a garlic type sauce recipe but one of my favorite ways to do pulled pork is injecting with garlic juice the night before and then applying a garlic rub. Tons of garlic flavor and the only pulled pork I don't put any sauce on. Usually do a finishing sauce but not on that.
  6. fire it up

    My First Cheese (cold-smoked) Qview

    Great go for your first try. Especially the marinated cheeses, you're gonna love them. Now those pink pickled mozz sticks, I don't know what to say about that except that it was an awesome idea and looks really neat
  7. fire it up

    Smoked Burgers - EmagdniM style

    Not when it is tasty! Hell, I'll admit to snacking on a cold rib for breakfast from time to time.
  8. fire it up

    A 50th B=Day party for a friend QQQ

    Understood Food looked fantastic Mark! What an awesome version of sushi and you cut and rolled those things picture perfect! Wish I could give double
  9. fire it up

    moist and tender question on ribs....need help!

    Perfect advice
  10. fire it up

    Cold smoked blackened filet mignon with smoked taters and hemp oil salad dressing

    I love to cold smoke filet mignon and then cook it blackened (also known by some as Pittsburgh rare or black & blue but traditionally Pittsburgh style has no seasoning). I thawed out some steaks and also put 2 packs of instant mashed taters in with them to see how they came out, changed my mind...
  11. fire it up

    First smoke ever!

    Sounds good, especially coming from someone who does their own raising and slaughtering. Good luck!
  12. fire it up

    TQ'd Rack Cut & St Louis Spares & Beans: q-view

    Those ribs look fantastic! I love the look of your rub too
  13. fire it up

    Red Bell Pepper Ribeyes w/charcoal-mesquite cold smoke & sear: qview

    Thanks for sharing the recipe for the rub Eric, I missed the original post. Definitely gonna give it a try, sounds great!
  14. fire it up

    North Florida Gathering 4 Lots of Qview

    Oh man! It just keeps getting better and tastier!
  15. fire it up

    Beef Short Ribs QVIEW B-DAY Party Continues....

    Tell your wife she did a great job with the pics, looked darn tasty to me! Glad you had a blast of a Birthday, kidnapped to go drinking and playing with a new smoker, you gotta love that
  16. fire it up

    Beef Roast....

    Kitchen Sink wine? Love the name of it! That roast looks great, what temp did you bring it to?
  17. fire it up

    1st Attempt at Pulled Pork, with Q-View of course

    Lookin good so far. Good luck, I'm sure there will be many more to follow.
  18. fire it up

    North Florida Gathering 4 Lots of Qview

    Looks like everything is a real blast, nice smokers, great folks and some tasty looking grub! Glad to hear the booz situation got taken care of. Seems much cooler than last years get together so that's definitely a plus down in FL.
  19. fire it up

    BB's with raspberry chipotle bbq sauce & bonus items w/pics

    Another great day of smoking from you Jim, and sounds delicious! I love raspberry chipotle sauce but it is really hard, if not rare, to find one that isn't loaded with tons of sugar and/or HFCS. Looking forward to your finished opinions.
  20. fire it up

    Smoked Pickled Egg's

    Nice! I love smoked eggs but have yet to pickle them afterwards. How does the smoke flavor hold up after taking a long swim in the brine?
Top Bottom
Back
Clicky