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  1. fire it up

    Baby Backs time and temp questions

    I like to do my BBs at 250 using a 2-1-1 Many folks will do a 2-2-1 but for my tastes that is a bit long but either will produce some great ribs. Good luck!
  2. fire it up

    Fattie #2

    Looks like it came out great. Beautiful smoke ring too
  3. fire it up

    First Fatty x 4!

    Great job, liking that feta one
  4. fire it up

    May have ruined my brisket.

    If it doesn't come out to your liking you can always chop it up and mix it with BBQ sauce.
  5. fire it up

    Anybody make their own Cornbeef ?????

    Same here. Only actually leave them as corned beef for St. Patrick's Day. Here's the recipe I use when doing strami but you could stop short of the extra seasoning and smoking. http://www.randyq.addr.com/recipes/pastrami.htm
  6. fire it up

    Yoshida's Chuckie w/qview

    Coriander looks like pink peppercorns when they came out, looked delicious from here.
  7. fire it up

    Rib rubs

    Then watch out for store bought and read the ingredients if you do go for one of those. Lots of times they will have salt as the first ingredient and also contain MSG which is fine but when they are the first or second ingredient (or both) then that's a bit much.
  8. fire it up

    Tonight's Babybacks and a couple beef ribs. (Some treats while smoking too)

    Everything looks like it turned out great, nice job
  9. fire it up

    Smoked Garlic and Herb Pork Tenderloins

    Damn those looked great, you could just see the tender moistness through the picture. Very nice job And what's with the dog? in the little cage, not making puppy veal are you???
  10. fire it up

    Puerco Pibil!

    Find the leaves yet? Hope you were able to give it a try. Revisited the thread cause I have a butt about to go in the marinade for some puerco pibil tomorrow and was curious as to whether you had been able to find them or not. Found a new place today that carries them, a very, very tiny Mexican...
  11. fire it up

    Attention all New Jersey smokers, butts on sale at Pathmark. $.99lb

    That's right Jersey smokers, if you have a Pathmark grocery store near you they started a sale today and have bone-in pork butts for $.99lb I couldn't believe it, it's hard enough to find butts in my area as it is so this was a great deal! Just be sure not to grab a picnic shoulder, in our local...
  12. fire it up

    Sam's or Costco

    Don't know, we have a BJ's here and they don't even carry brisket You can probably go there and check them out before deciding on a membership to either one.
  13. fire it up

    Free Cheese

    Derp, guess I'm the one going crazy, it does say "Fresh" and not free... I do believe the form is still for free cheese, if you click the terms and conditions button they say they will send a coupon for a free thing of their cheese.
  14. fire it up

    Free Cheese

    Says free goat cheese, look at the pic on the bottom left of the page.
  15. fire it up

    Free Cheese

    Thanks for the link. Deal is still active too, just fill out some info and they will send you some free goat cheese.
  16. fire it up

    3-2-1 not falling off the bone?

    If they aren't getting tender enough for your liking then try leaving them in the foil longer, maybe a 3-2.5-.5 Give that a shot and see how close you get to what you're looking for.
  17. fire it up

    Grilled & Smoked Steak Supper

    Entire meal sounds delicious, especially the portabellos. What's the deal with that smoker in your avatar? Looks pretty hardcore.
  18. fire it up

    First competition!

    Congrats on doing wello, especially 3rd in tri-tip. Very impressive.
  19. fire it up

    Smoked String Cheese

    After seeing this I couldn't wait any longer. Got 15 sticks sitting to form a skin now and waiting for the smoker to cool down from some ribs earlier. Gonna give them a good smoke, guess I'll know a few days before I open them how good they are after you try yours out. But how can something so...
  20. fire it up

    Willing to trade mulberry for shipping cost or make an offer to trade

    Looks like so far I'm one of the only lucky ones Dawn. I gotta tell you I'm really looking forward to trying out mulberry.
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