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  1. mr bonejangles

    Glass Vs Plastic carboy

    Thanks for all the advice, I had just heard about it second hand I think I may try the glass
  2. mr bonejangles

    Glass Vs Plastic carboy

    Hello all I have been collecting supplies to begin my adventure into home brewing but I have a question. Do you recommend glass or plastic carboys? I have heard rumors around the web that there is a risk ( and has supposedly happened ) of the glass carboys exploding under pressure during the...
  3. mr bonejangles

    Kosher Salt

    Thanks everyone for all the great information!!! This sure answered my question. This forum is so helpful
  4. mr bonejangles

    Kosher Salt

    Hello, just curious to see why alot of recipes i see on the forum call for Kosher Salt instead of regular salt or Sea Salt etc etc
  5. mr bonejangles

    Making burgers.. How??

    Thanks for the great link Meat Hunter!!!
  6. mr bonejangles

    cooking Ribs, have question

    I agree, start with a new thermometer and work your way from that, for the time being finish your ribs off in the oven if need be
  7. mr bonejangles

    cooking Ribs, have question

    Is it possible the thermometer is malfunctioning, are you getting what you think would be a higher heat than the thermometer is reading? Have you tried utilizing another thermometer to see if you get the same reading?
  8. mr bonejangles

    smoked catfish dip recipe

    This sounds great, i need to give it a try
  9. mr bonejangles

    Smoked Deviled Eggs

    I wonder how the smoke would permeate the egg shells. Not saying it didn't i just always thought it was solid.
  10. mr bonejangles

    Need help picking new smoker!

    Another push for me to go in the WSM direction
  11. mr bonejangles

    Anyone Watch Man Vs Food ?

    Just watched a few episodes, its a fun show, i would like to try a few things lol
  12. mr bonejangles

    Well insulated smokers

    Thats some great info thanks guys, i am going to check out some smokers this Saturday to start getting a better idea of what I am looking at Some great ideas there with the wind blocks and insulation as well for the WSM
  13. mr bonejangles

    confused about some wood? ?

    I came across this link to a BBQ team who say they only use china-berry CHECK IT OUT HERE
  14. mr bonejangles

    From Hog Leg to Easter Ham!

    That looked great!! thanks for sharing
  15. mr bonejangles

    Hickory Availability in Ontario

    Thanks I will try that, if not at least he will probably have an idea who could help me!!
  16. mr bonejangles

    Anyone heard of "Berkshire Heritage" pork? Eaten any??

    Would anyone recommend doing anything different when it comes to Berkshire during brining or smoking that you wouldn't normally do??
  17. mr bonejangles

    Well insulated smokers

    Thanks for the help everyone. Northern Greenhorn I just read through Jeff's post and it was very informative. I also found there are many more rave reviews of the wsm online. With a few more clicks i found out i can get it nearby Did anyone know in Ontario we have the worlds largest...
  18. mr bonejangles

    Anyone heard of "Berkshire Heritage" pork? Eaten any??

    This is great to hear, we have a farm nearby that raises Berkshire Pork. I kept hearing how great it was but i also heard that about alot of things lol I didn't want to spend the money and then be disappointed, I shall give it a try
  19. mr bonejangles

    Hickory Availability in Ontario

    Hello, not sure how many Canadian members we have here, I am wondering if anyone can recommend somewhere to get Hickory wood in Ontario Preferably around Toronto Ontario please
  20. mr bonejangles

    Well insulated smokers

    Hello, i am looking for advice on my first charcoal smoker. I am looking for a starter smoker, but something i can keep as i advance my smoking knowledge I also would need a well insulated smoker as where I am from yes we have hot summers but we can have temperatures in the winter which on...
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