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Beef Ribs and chicken
TWO TYPES OF RIBS! You know how to make a man who is eating ribs jealous -
Beef Ribs and chicken
The ribs are foiled and looking great, Chicken is at 150 IT. I can not wait to eat! Time for another beer! -
Beef Ribs and chicken
I just purchased Jeff's rub so I am really excited to try it. The meat has only been on for about an hour but I will be sure to post pics of the final product. I'm using hickory and apple chunks for the smoke. It is smelling great so far! -
Beef Ribs and chicken
- ryschoo
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- Comments: 0
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Beef Ribs and chicken
Have the whole family in town from Kansas and we decided to break in the new WSM that my wife got for me this weekend. Both the ribs and chicken are rubbed down with Jeff's rub and on the smoker and cold beers in hand with my brothers. -
Beef rib question
- ryschoo
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Beef rib question
I picked up a couple packs of pre-cut beef ribs today I was hoping to use the 3-2-1 method on these but am worried about over cooking them due to their size (already being pre-cut and smaller What is everyone's thoughts? Do I need to adjust the cook time to a 2-2-1 or should I be good to go... -
Best wife ever?
Going with 2 whole chickens and beef ribs. I have the birds in a brine and ordered Jeff's rub recipe. Going to make the rub and BBQ sauce tonight and and rub it down in the morning. Decided to do a dry run in a bit with a bin full of charcoal, some smoke, and some really fatty soup bone...- ryschoo
- Post #6
- Forum: Charcoal Smokers
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Best wife ever?
Wife felt like doing something nice for me for my 30th birthday and surprised me with a brand new WSM!!!! (It was a great surprise because my birthday is still a month away.) She must be hungry. So excited to get started. Now what should I smoke first?!- ryschoo
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- Replies: 9
- Forum: Charcoal Smokers
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Leg of lamb - Indian-style
:grilling_smilie: WOW that looks great! I've been wanting to smoke some lamb since I have never done it before and I think you just supplied me with the motivation. -
Pulled Pork Position
I usually do fat side up but I also trim most of the fat cap off before I rub it down. You'll end up trimming the fat off eventually and I find it is much easier to do before it is cooked. A pork butt has enough fat running through it you shouldn't have a problem with keeping it moist... -
MY FIRST CHICKEN SMOKE
Those look great! What kind of rub and/or sauce did you use? -
Corned Beef Burnt Ends
After golfing all day I've finally got around to posting the corned beef burnt ends I smoked up yesterday. I think they turned out pretty good. Was sneaking them off the grill as they were finishing cooking, we're pretty tasty. Might not look like much, but the whole meal turned out great...
