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  1. Joetee

    Not liking my wings

    To much. Can't taste the meat.
  2. Joetee

    Not liking my wings

    Ok, I love wings. I've grilled them. I've used a vortex. I've smoked them. The meat always comes out great. What I am having a problem with is, the seasoning and sauce. I make a great sauce. I've made great rubs. What I don't like is the taste of chili powder which is in my rub and sauce. I like...
  3. Joetee

    Just saying howdy

    Scott county here.
  4. Joetee

    hello to all

    Scott county here.
  5. Joetee

    Help with sauce

    I know this is an old post but search for kentucky black sauce. Many recipes.
  6. Joetee

    Hey, Y'all

    Scott county here my friend.
  7. Joetee

    where do u live and what do u cook on

    I am now waiting on my Lone Star Grilz. Can't wait.
  8. Joetee

    New smoker coming

    Probably won't get it until December so who knows. LOL
  9. Joetee

    New smoker coming

    I'm still waiting for my LSG, 20x36 offset. The waiting game sucks but I think it will be well worth the wait.
  10. Joetee

    Considering Loan Star Grillz offset, but need advice.

    I have the LSG 20x36 on order. Probably won't get it till December. I can't stand the wait but I bet it will be worth it.
  11. Joetee

    Pulling the trigger on a Yoder?

    Have you thought about a stick burner? Real smoke from wood not pellets.
  12. Joetee

    Lonestar offset

    I sure hope so.
  13. Joetee

    Lonestar offset

    Anyone here with experience with a lonestar offset?
  14. Joetee

    Lonestar offset

    Well I ordered a lonestar offset smoker, 20x36. I won't get it until maybe December. This is killing me to have to wait so long. I have purchased some pin oak and started splitting it, stacking it. Hopefully it will season out well for this spring. Oh I'm so impatient.
  15. Joetee

    Best wings I have done

    I couldn't get the cornstarch on thin enough. But I read someone said to add it to the rub before applying. I bet that would help a lot.
  16. Joetee

    Best wings I have done

    I tried the cornstarch before. The skin was nice but the taste of cornstarch I couldn't get rid of. So I tried baking powder. It was better. Could not taste it. But still I'm preferring not to use either. I think the trick is to make sure the wings have enough time to dry in the fridge and the...
  17. Joetee

    Dry turkey brine questions

    There are 100's of ways to smoke or grill a turkey. What I do is: Make sure your turkey is thawed completely. Spatchcock it. Salt it top and bottom the day before. Season it with a mixture of your seasoning and olive oil. Top, bottom, and under the skin. Smoke or grill indirect at 325 until...
  18. Joetee

    Dry turkey brine questions

    No need to wet brine if you dry brine.
  19. Joetee

    where do u live and what do u cook on

    Hi all. I live in Georgetown, KY. I have two Weber kettles. Slow n Sear with drip n griddle, Cajun Bandit Rotisserie. Thermoworks smoke and thermopen. And now my newest item, a Cajun Bandit smoke stacker and Thermoworks Signals with Bellows air controller.
  20. Joetee

    Weber Kettle Rotisserie?

    I bought the cajun bandit one. I've never seen the Weber brand to compare.
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