Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smoker2011-2.jpg

    Smoker2011-2.jpg

    • j-rod
    • Media item
    • Comments: 0
    • Album: Default
  2. Smoker2011-1.jpg

    Smoker2011-1.jpg

    • j-rod
    • Media item
    • Comments: 0
    • Album: Default
  3. j-rod

    boston butt finishing sauce

    I personally think the ingredient measurments are perfect, but I do like a slightly vinegar flavor to the meat. I think the biggest problem is people getting carried away with the stuff. I add a little to the meat, spread it around, then I stir everything up really well. I will continue this...
  4. j-rod

    Applesaused yard birds ready to go!

    Great job on the birds, you guys are just so damn creative, I am way behind the curve!!!
  5. j-rod

    Tomorrow is Butt day

    I agree, follow the directions closely on your first and you will turn out some good BBQ, but if you want fantastic BBQ make sure you also use the finishing sauce (a little dab will do ya). After that you can try new things or make small changes to suit your taste. Good luck!!
  6. j-rod

    Yet another newbie!

    Welcome from a fellow Vol Fan, lets hope Bruce and the boys can get it done.
  7. j-rod

    soaking wood?

    I have seen this question pop up in several threads. I have read what these guys think, and to be honest, I really don't think it matters. Even if you soak prior to smoking the heat is going to evaporate all the moisture out of the wood and then it will start to smolder. Personally, I have...
  8. j-rod

    3-2-1 Question

    I don't think you can really go wrong here, I don't have a spray bottle but I do have a brush that I use to keep them moist. Just splash on a little before you close up the foil, I might use 1/4 cup in each foil when I am wrapping a whole rack.
  9. j-rod

    My first time on a forum

    Welcome, it is great to have you and I am sure some of these guys can answer your questions. I personally only have experience with the GOSM line.
  10. j-rod

    My First Fattys On! Q-View!

    Pre-cooked bacon on the inside, genius idea. Fattys are great, there are endless possibilities and combinations I just can't keep enough sausage to try em all. Great work, looks delicious!!
  11. j-rod

    A (very, I'm sure) Silly Question

    I am still pretty new around here, so by no means is "my" technique the "right" technique. I have a shaker that I use to apply the rub to the meat, ribs for example. I cover one side with a healthy coating then I let it set for a minute and allow the moisture from the ribs to adhere some of...
  12. j-rod

    Best smoker under $250 propane or electric?

    I purchased a GOSM a couple of months ago and really like it. It keeps temps well unless in very windy cold conditions and it is easy to maintain. I have heard alot of horror stories about the condition of their unit if they had it shipped to them. I am lucky enough to live close to a bass...
  13. j-rod

    My first Q-View Pulled Pork, Brisket, Fatty, and a Chicken Roll

    Looks great, I am really interested in the chicken roll, how did you do it? Also, what type of rub did you use? Something commercial, homemade?
  14. j-rod

    Just learning

    Glad to have you, I am also learning and these guys will really help you out, look forward to seeing some good BBQ.
  15. j-rod

    corned beef / pastrami

    Looks beautiful, I can't wait to try it, thanks so much for sharing the recipe!! How was it? Anything you would do different the next time around?
  16. j-rod

    Add this little guy to your prayers...

    My wife and I will be praying for Hayden and your family AJ, just remember that God is in control. Keep us informed.
  17. j-rod

    New Arrival Coming Soon!!!!!

    Congratulations
  18. j-rod

    My GOSM has got new wheels

    J-BEE, I don't have any secrets but I really don't know what to tell you. My grandfather grew up in the great depression so anything he has gotten his hands on in the past 83 years he has held on to. I found some scrap stainless to use for the braces and he came up with the wheels. Just took...
  19. j-rod

    My GOSM has got new wheels

    It is the wide body GOSM and they definetly don't make it easy to attach anything to those spindly legs. I drilled two holes on each side of the spot weld in the widest part of the metal to attach. It was tight work getting nuts and bolts through but everything worked out o.k.
  20. j-rod

    First Rib Success w/ QVIEW

    Thank you everyone, Leeman you can find Dutch's recipe in the side item section of the forum, they have made it a sticky so it is always easy to find. I cooked these guys in the smoker under the ribs to catch the drippings and give em a smokey flavor they were great. I believe this link will...
Top Bottom
Back
Clicky