Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Hello from Northern California

    Welcome from the gold country where we smoke anytime we want to as long as PG&E keeps the power on (ugh).
  2. M

    Game Day Butt

    Yes please report on that rub, it's the kind I would like a little sweet then some bite to it.
  3. M

    Featured Am I smoking or making Charcoal?

    Well I guess I’ll save it up and use it in my Weber Kettle. It’s a bonus! Thanks again to all
  4. M

    Featured Am I smoking or making Charcoal?

    Well then thanks to all for your help. Just seemed kinda odd to me.
  5. M

    Featured Am I smoking or making Charcoal?

    some but not much. It did smoke for around 30 - 40 mins when I first added the ribs but I think it was the rib juice or the addition of air to the smoker chips. the smoker tray has a cover the fits tight not much in the way of air flow to them that I can determine. Kinda like making charcoal...
  6. M

    Featured Am I smoking or making Charcoal?

    I was doing ribs so around 5 hours.
  7. M

    Featured Am I smoking or making Charcoal?

    Yea I have a probe to check the temp of the smoker it shows 230 to 260 when set for 225. Mostly it stays around 250 to 260 or so.
  8. M

    Featured Am I smoking or making Charcoal?

    No soaking the chips are dry. Smoking temp is set at 225 but it runs hot from around 230 to 260. tray was not full if that matters maybe 1/3 to 1/2 full.
  9. M

    Featured Am I smoking or making Charcoal?

    Just got a new Digital Electric Smoker by char-broil. Did my first smoke and did not see much smoke but the ribs were good, When doing a cleanup the next day I was surprised to find my smoker tray did not have ash in it but the chips I started out with that looks like charcoal. I'll try and...
  10. M

    Hi from Northern CA.

    New here from Northern CA. Had a Brinkman water/charcoal smoker way back maybe 25-30 years ago. So most of what I knew has been forgotten and what I remember is most likely wrong. My wife bought me a new Char-broil Electric Smoker for Christmas so this will be a new adventure for an old guy...
Clicky